Best Braised Red Cabbage with Apples
Braised Red Cabbage with Apples and Red Onions. Super easy healthy braised red cabbage with apples, red onions and bell pepper is literally the best side dish EVER!!! It’s savory, sweet, a little sour, tangy, and wonderfully complements every main dish. This recipe is vegan, gluten-free, refined sugar-free, keto โ friendly and packed with flavorful…
Braised Red Cabbage with Apples and Red Onions.
Super easy healthy braised red cabbage with apples, red onions and bell pepper is literally the best side dish EVER!!! It’s savory, sweet, a little sour, tangy, and wonderfully complements every main dish. This recipe is vegan, gluten-free, refined sugar-free, keto โ friendly and packed with flavorful herbs and spices. Red cabbage, also known as purple cabbage, is versatile and be cooked in different ways; however, braising it brings out the best in it! I find myself going back to this recipe over and over again; I only hope you like it as we have loved it over here! ๐
Look no further for a fabulous + healthy side you need for the holidays. Not only is this recipe delicious, but the color will also make you fall in love with it! You can serve healthy braised red cabbage as a Thanksgiving side or Christmas dinner side. On the other hand, I make this dish every month, and usually, I serve it with buttery honey-mustard salmon. Did I hear you say, yummy? Yes, indeed! Also, do not stop here; make sure to check out my red cabbage taco wrap recipe. It is another way to use this beautiful leafy vegetable!
Why I Love Sweet & Sour Braised Red Cabbage
Please know that this is my version of the traditional braised red cabbage recipe, also known as Rotkohl or Blaukraut. Braised German red cabbage is very popular in Germany and across the world. It makes a fantastic side dish for almost anything; here are the reasons why I love this recipe:
- It is easy to make
- Braised red cabbage with apples requires a few ingredients
- It complements any dish โ fish, meat, grain, beans, etc.
- This recipe is kidโfriendly. My little ones love this recipe; definitely our family favorite!
- My version of traditional braised red cabbage is sugar-free. Instead of white sugar, I used an apple and freshly squeezed orange juice.
- This recipe is vegan, not to mention that it is equally gluten-free. Yippie!
- Uniquely, red cabbage has several health benefits, and they are equally great for the digestive system.
- Braised red or purple cabbage is beautiful. The beauty of this dish is enough to make you like it!
- Finally, this is hands down the best healthy side dish (if you don’t already know)!
Best Healthy Holiday Side Dish is Here!
I love the holidays, am looking forward to Thanksgiving and Christmas! We all know how it goes during the holidays. First, it brings the family together. Second, a lot of food is involved. Third, those holiday foods come with a crazy amount of calories! On the other hand, this braised red cabbage with apples is healthy, light, and refreshing. It is perfect as a holiday side for any dish! This recipe would easily blend in and complement the main dish. ๐๐พ
Listen, you need this recipe during the holidays, after the holidays, and any other time you wish! I typically serve it alongside my stuffed turkey breast, roasted whole Turkey, or leg of lamb during Thanksgiving or Christmas. Ordinarily, I would serve it with salmon, tilapia, or chicken. Nevertheless, when you make this recipe, do it your way. Serve it with your choice of protein, grain, or carbohydrate!
Ingredients for Healthy Braised Red Cabbage and Apples
- A big head of red cabbage (purple cabbage)
- 1 apple
- A bulb of red/purple onion
- 1 orange bell pepper (or any color)
- ยฝ cup of orange juice
- 2 teaspoons โ 1 tablespoon of apple cider vinegar
- ยผ cup of EVOO/Olive oil
- 3 cloves of garlic
- Salt and pepper
- 1 Knorr Cube (or 1-2 teaspoons of bouillon seasoning powder); always season according your taste.
HOW TO MAKE A HEALTHY BRAISED RED CABBAGE RECIPE:
- Wash and cut/slice all the vegetables (cabbage, apple, onions, bell pepper & garlic). Squeeze the orange juice if possible!
- Place a clean pot on the stove, heat up, and add the EVOO
- When the oil is hot, add the onions. Sautรฉ until softened, and then add the bell peppers and garlic. Add salt and cook until tender.
- Then add the cabbage; mix well to combine. Crush in the Knorr cube, add salt, pepper, and thyme. Stir in the apples and combineโcover and cook for 7 minutes.
- Add the orange juice and apple cider vinegar; stir to combine. Cover and cook for another 10 โ 15 minutes or until your desired doneness. Taste and adjust flavors as necessary; serve alongside the main dish or with any protein of choice.
How to Store the Leftover.
To be honest, we rarely have leftovers of my signature braised red cabbage! Having said that, the best way to store leftover braised cabbage (in my opinion) is in the fridge. It can stay up 3 days (72 hours) in the refrigerator, and I do not recommend storing this in the freezer. The last thing you want is an ice burnt vegetable that is stripped of all flavors.
Frequently Asked Questions:
Heck yes, you can absolutely make a healthy braised cabbage without sugar. For instance, I didn’t have to add sugar to this recipe; I used an apple and some orange juice. In reality, sweeteners such as fruits (almost) give the same vibe as sugar but are healthy!
No, please do not store leftover braised red cabbage in the freezer. This vegetable doesn’t need to be frozen; it will get freezer burn and lose taste! However, you can store the leftover in the fridge for up to 3 days.
The best fruit/vegetable to cook with any braised cabbage recipe is apple or carrots. Also, onions, bell peppers are equally fantastic. For this healthy braised red cabbage, I added apples, onions, and bell peppers. On the other hand, you can use any vegetable of choice granted you will enjoy how it turns out.
Although you can make this recipe without apple cider, I do not recommend it. Apple cider vinegar gives this recipe a hint of sour taste and a touch of color, and I don’t want you to miss out on both. Additionally, ACV equally has health benefits that are great for you!
You can serve this braised red cabbage with meat, fish, grains, and at the same time, you can eat like that! I love pairing this recipe with stuffed turkey breast, a roasted whole turkey, or a leg of lamb during the holidays.
When I make this for Sunday/weekly dinner, I generally serve it with buttery salmon + boiled rice (to fill me up ๐คฃ๐คฃ๐คฃ) or tilapia. We really enjoy eating braised cabbage with fish!
Healthy Braised Red Cabbage with Apples
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegan
Description
Super easy healthy braised red cabbage with apples and red onions is literally the best side dish ever!!! It’s savory, sweet, a little sour, tangy, and wonderfully complements every main dish. This recipe is vegan, gluten-free, refined sugar-free, keto โ friendly and packed with flavorful herbs and spices. Red cabbage, also known as purple cabbage, is versatile and be cooked in different ways; however, braising it brings out the best in it! Look no further for a fabulous + tasty, healthy side you need for the holidays. And the best part is that it comes together so quickly!
Ingredients
- 1 big head of red cabbage (purple cabbage)
- 1 apple
- 1 bulb red/purple onions
1 orange bell pepper (or any color) - ยฝ cup of orange juice
- 2 teaspoons โ 1 tablespoon of apple cider vinegar
- ยผ cup of EVOO/Olive oil
- 3 cloves of garlicย
- Salt and pepperย
- 1 Knorr Cube (or 1–2 teaspoons of bouillon seasoning powder); always season according your taste.
Instructions
- Wash and cut/slice all the vegetables (cabbage, apple, onions, bell pepper & garlic). Squeeze the orange juice if possible!
- Place a clean pot on the stove, heat up, and add the EVOO
- When the oil is hot, add the onions. Sautรฉ until softened, and then add the bell peppers and garlic. Add salt and cook until tender.ย
- Then add the cabbage; mix well to combine. Crush in the Knorr cube, add salt, pepper, and thyme. Stir in the apples and combineโcover and cook for 7 minutes.
- Add the orange juice and apple cider vinegar; stir to combine. Cover and cook for another 10 โ 15 minutes or until your desired doneness. Taste and adjust flavors as necessary; serve alongside the main dish and with any protein of choice.
Notes
Usually, many people cook this recipe for a very long time, I simply choose not to. I believe it is perfect the way I make it!
I cooked this healthy braised cabbage with apples but you use carrots instead.ย
Make this recipe as a Thanksgiving or Christmas side dish and you will not regret it!
MORE HOLIDAY SIDE DISHES TO TRY:
- Healthy baked Brussels Sprouts
- Cauliflower Mac and Cheese
- Plantain Stuffing
- Nigerian Party Jollof Rice
- Healthier Honey Cornbread
- Nigerian Fried Rice
- Shredded Beet Salad
Easy Holiday Favorites:
- Healthy Stuffed Turkey Breast
- Homemade Cinnamon Date Roll
- Whole Baked Turkey Recipe
- Turkey Pot Pie
- Peppered Turkey Bites (Best appetizer)
While you are still here, grab my FREE (5) spinach salad recipe bundle. It would be a great addition to your dinner table (if you like salads) or you are looking to incorporate more veggies. Get the recipes here.
THIS POST CONTAINS AFFILIATE LINKS, you are not charged more for using these links, but I make little coins when you do.
Finally, let’s connect on social media, am on Pinterest, Facebook, Instagram, Twitter, and YouTube. Share this recipe post, and SAVE/PIN THIS IMAGE ON PINTEREST! โคต๏ธ
Stay well and safe, friends. HAPPY HOLIDAYS!
Thanks for sharing a delicious and healthy recipe, Nkechi. I very much appreciate this.
I’m looking forward to making this for myself and to take as a side to my daughters for Thanksgiving.
Yes!!!!! Am so excited to hear this, Cindy! I hope you enjoy this recipe.
Super tasty – the whole family loved it!
So happy to hear this, Lima! Thanks so much for letting me know!
What a fabulous recipe! So healthy and flavorful!
Yes, it is! Easy to make too!!!๐๐พ
This was the most delicious side dish for our dinner tonight! My cabbage turned out perfectly and I love the addition of citrus to brighten it up! Yum!
Glad you guys liked it, Anjali!! Yippee! ๐ฅณ
This looks like a perfect side dish, so easy to prepare.
It is indeed perfect, Savita. Glad you agree๐
Apple goes so well with red cabbage. I always cook them together. Such a tasty recipe!
Yes, they go so well together! A winner every time!
This is so delicious! Iโm so excited to have a new vegetable to add into our rotation. I was looking for a German red cabbage recipe and found this one bc it doesnโt have any sugar. Loved the addition of the apples and red peppers. Cooked it on medium for the time recommended and it turned out great! Looking forward to trying more of your recipes!
Hello, Susanne,
I am so glad you enjoyed this recipe; it makes me so happy to hear!๐ Thanks so much for sharing your review.
Please keep me posted when you try another recipe. XO – Kechi