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Healthy and Delicious Quinoa Stuffed Peppers

One serving of stuffed pepper

The Best-Stuffed Pepper Recipe! When I say this recipe is the best stuffed pepper recipe EVER, I am not kidding because it is. However, I will like for you to try it yourself so that you can second my opinion. When I first tried this recipe, I just wanted to stuff my peppers with some…

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Shredded Beets Salad with Citrus Dressing

Best Beets Salad EVER!

Bet on Beets. But, seriously, these shredded beets salad is a must-have Christmas (or any) holiday salad. This goodness is beautiful, bright, and festive. And did I mention that it over-the-top tasty, and super-duper easy to make? This whole dish is a win-win situation. Beets can equally aid in weight loss, this vegetable is simply…

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How to Make Healthy Salmon with Green Sauce

Stove top salmon recipe with out skin

Salmon is Satisfying. My kids love fish, and their favorite is salmon, I mean, why should that surprise me? This salmon recipe is easy to make, heart-warming, incredibly satisfying, and timeless. This should be your go-to recipe when you want to eat out at home. The best part is that it takes about 20 minutes…

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The Most Delicious Plantain Brownies

Vegan plantain brownie recipe made with sweet over-ripe plantains

Let’s Celebrate the Versatility of Plantains. I was born and raised in Nigerian, and plantain, just like many other tropical foods such as rice, stew, sweet potato, meat pies, etc., were popular! Plantains are also super versatile, last time I used semi-ripe plantains to make plantain stuffing, which was to die for! And today, I…

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How to make Plantain Stuffing

Plantain is Versatile. Growing up in Nigeria, plantain was a huge part of my life; we had plantain trees in the compound and on the farm. My mother would use it in different ways, such as roasting, boiling, frying, or making it into porridge (the same way as sweet potato porridge.) Today I will be…

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How to Make Red Cabbage Taco

Classic Cabbage Course. If you know my family and me, you know we have a high affinity for tacos, I mean they are tasty, easy to make, kid-friendly, what not to love? These days, though, I have loved taco on salad leaves, I mean taco fillings can literally go on anything, especially with salad leaves.…

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