Let’s Celebrate the Versatility of Plantains.
I was born and raised in Nigerian, and plantain, just like many other tropical foods such as rice, stew, sweet potato, meat pies, etc., were popular! Plantains are also super versatile, last time I used semi-ripe plantains to make plantain stuffing, which was to die for!
And today, I am using over-ripe plantains to make the healthiest vegan plantain brownies. My goal is to freeze some of these up for Christmas dessert!*
Plantain brownies are here to stay.Look no further for the yummiest and most satisfying natural brownie recipe, EVER! These brownies was made with plantain, dates, raw cacao, pretty much everything your body needs. Click To Tweet This is definitely the kind of dessert your body needs. Enjoy it without guilt or looking sideways, whether you are entertaining or invited to a potluck, win everyone over with these gooey and heartwarming plantain brownies.
Start a new tradition with this plantain brownie recipe.
LET. ME. EXPLAIN. We are used to foods been a certain way, right? Been cooked a particular way, and all of that, well, if you are the cook, you can make it your way. And it wouldn’t hurt. This recipe is an opportunity for you and me to make our brownie healthier, and also make “healthy” tasty.
The bottom line, if one of your goals is to eat healthier, then this brownie has to be your new fav dessert. Deal? DEAL!
If you are ready like I am, let’s make this goodness!
Ok, so, I am not going to ask you if you are going to make these. I will say, please leave me a message here or on any of my social media pages whenever you make them!
And if you love this recipe, then I know you will enjoy my FREE 7-Day Meal Plan, which helps you to start on the right part to healthy eating. Get the meal plan here.
Likewise, I have great light and lovely recipes you will enjoy, check them out here.
So, the other day I did something. I started on Instagram! It may not seem like a big step, but it is big for me for sure because I have always dreaded IG as a perfect platform, and am so imperfect. Well, long story short; finally started, let’s connect.
THANK you so much for reading! Please, share this post on your social media, and with family and friends. I am sure they will love this recipe.