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Healthy Honey Whole wheat Banana Bread

How to make the best banana bread with whole wheat and honey. This recipe is easy to follow.

The Best Whole Wheat Banana Bread Recipe.

We love banana bread here, particularly this healthy whole wheat banana bread; it is easy to make, pliable, and moist. Listen, you can never guess that this banana bread recipe comprises whole wheat because of its perfect texture. Consequently, you can serve this healthy banana bread as part of breakfast, brunch, snack, or dessert.

My goal today is to share with you this healthy whole wheat banana bread recipe. So far, this is my best take on this classic delicacy. First, this recipe calls for simple ingredients, (that are better for your health). Second, not only are these ingredients healthy; they are equally delicious! This whole wheat banana bread recipe is vegetarian (well obviously), refined sugar-free, and white flour free!

Be prepared to enjoy a slice of this bread with your favorite drink; I gobbled down a slice with a cup of vegan hot cocoa and my husband had his with golden milk. YUMMY!

Make this easy, moist, healthy honey whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors, and it is moist, fluffy, tasty, and more nutritious than most banana bread recipes! This recipe has the perfect texture. This honey whole wheat Banana bread can serve as breakfast, brunch, or dessert! #Bananbread #Wholewheatbread #Wholewheat #Moistbananabread #healthybananabread #bananabreadrecipe
Enjoy a slice with a cup of coffee, tea or hot cocoa!

Why I Love Banana Bread

I grew up in Nigeria, and a considerable part of my childhood involved watching banana trees mature and seeing them harvested, and eventually eating the bananas alongside other family members. Did I hear you say yum? You better say it louder! Fresh bananas from our backyards were always the best. And sometimes my mother would make banana pancakes (check out my modified version banana waffles, my kids loves them! Oh, dear sweet memories. I love this banana bread recipe because:

  • We make them with bananas (yea, I love banana everything)!
  • It is easy to make.
  • It uses wholesome ingredients.
Make this easy, moist, healthy whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors and is moist, fluffy, tasty, and more nutritious than most banana bread recipes! ! This recipe has the perfect texture. Serve as breakfast, brunch, or dessert. Baking banana bread that is moist and healthy is easy, and this recipe shows you how! #Bananbread #Wholewheatbread #Wholewheat #Moistbananabread #healthybananabread #bananabreadrecipe
This banana bread is moist, yummy, and share-worthy. In other words, you have to share it with your folks. Don’t make a mistake of eating it all by yourself because it is that tasty. Trust me you will be tempted.🤪

Tools for Baking Whole Wheat Banana Bread:

About Loaf Pans:

Make this easy, moist, healthy whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors and is moist, fluffy, tasty, and more nutritious than most banana bread recipes! ! This recipe has the perfect texture. It is sure to make your day! Baking banana bread that is moist and healthy is easy, and this recipe shows you how! #Bananbread #Wholewheatbread #Wholewheat #Moistbananabread #healthybananabread #bananabreadrecipe
  • On the other hand, you can use two smaller bread loaf pans if you don’t have the big loaf pan mentioned above. Whenever I have to use two smaller pans, I ensure to divide the dough equally. This helps them to cook evenly. Also, start checking them from the 40th minute. Using a smaller pan means it bakes quicker than a one big loaf pan.
Make this easy, moist, healthy whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors. It is moist, fluffy, tasty, and more nutritious than most banana bread recipes! This recipe has the perfect texture and taste. Baking banana bread that is moist and healthy is easy, and this recipe shows you how! #Bananbread #Wholewheatbread #Wholewheat #Moistbananabread #healthybananabread #bananabreadrecipe
  • Finally, do not sweat it if you don’t have a loaf pan; a cake pan can easily get this job done! If you use a cake pan to make this banana bread recipe, remember you may need about two cake pans, and they will take less time to bake. In other words, the baking time will change. Pay attention and do not burn this banana bread. Typically a cake pan should bake between 25-35 minutes or until the toothpick comes out clean.
Make this easy, moist, healthy whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors. It is moist, fluffy, tasty, and more nutritious than most banana bread recipes! This recipe has the perfect texture and taste. Baking banana bread that is moist and healthy is easy, and this recipe shows you how! #Bananbread #Wholewheatbread #Wholewheat #Moistbananabread #healthybananabread #bananabreadrecipe
This banana bread is flavorful, moist, soft, delicious, and an ultimate crowd-pleaser. This is one banana bread that your entire family and friends will enjoy! 🤪 Click To Tweet

The Ingredients for Honey Whole Wheat Banana Bread Recipe.

When it comes to making this banana bread, the most essential of the ingredients is the banana, can you really make this recipe without it? Well, I have heard that some people used “banana flavor” I sure would not recommend that! Relatively, you will need whole wheat flour, almond flour, eggs, honey, olive oil, and milk. If you desire a banana nut bread, then add some walnut, also, bear in mind that this recipe is still very much nutty just the way it is because of the almond flour. And that is good enough for me, hope it works for you.

The ingredients for this banana bread includes overripe bananas, almond flour, whole wheat, and honey. Also eggs, and milk.
Here’s all the ingredients for this recipe.

HOW TO MAKE HONEY WHOLE WHEAT BANANA BREAD (STEP-BY-STEP)

Step one: Preheat the oven to 325. Grease baking pan(s) and line with parchment paper.

Banana Bread Pan

Step two: Add the dry ingredients together – (whole wheat flour, almond flour, baking soda, ground cinnamon, salt) and combine. 

Add the dry ingredients together - (whole wheat flour, almond flour, baking soda, ground cinnamon, salt) and combine.

Step three: Add the three overripe bananas to a big bowl, use a potato masher to mash them, and set aside.

Add the three overripe bananas to a big bowl, use a potato masher to mash them, and set aside.

Step four: Add the olive oil and honey into the bowl, use a whisk to combine, then add the eggs, milk, vanilla extract, and mix yet again. Then, add the mashed bananas.

All the ingredients

Step five: Add the dry ingredients into the wet ingredients; use a spatula to combine gently. This doesn’t have to be smooth or completely without lumps. Do not over mix it. Pour this mixture into the greased and parchment-lined baking sheet.

Add the dry ingredients into the wet ingredients; use a spatula to combine gently. This doesn't have to be smooth or completely without lumps. And do not over mix it. Pour this mixture into the greased and parchment-lined baking sheet.
This dough smells divine!👌🏾

Step six: Place in the already preheated oven and bake for 50 – 60 minutes or until a toothpick inserted comes out clean (insert a toothpick to check if it is ready)! I baked the big pan for approximately 58 minutes. Baking time can change because of the type of oven or the pan used.

After baking, allow cooling for up 10 – 15 before removing from the pan to place on the wire rack. Allow cooling further for 10 minutes or as needed before slicing. Enjoy a slice with hot cocoa, tea, coffee, or milk. 

Make this easy, moist, healthy whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors and is moist, fluffy, tasty, and more nutritious than most banana bread recipes! ! This recipe has the perfect texture. It is sure to make your day! Baking banana bread that is moist and healthy is easy, and this recipe shows you how! #Bananbread #Wholewheatbread #Wholewheat #Moistbananabread #healthybananabread #bananabreadrecipe
This recipe taste so good, you won’t know its whole wheat flour!
Make this easy, moist, healthy whole wheat banana bread with overripe bananas, whole wheat flour, honey, and a few other pantry ingredients. Click To Tweet

HOW TO STORE LEFTOVER BANANA BREAD

First of all, allow the bread to cool down completely before cutting. Then slice into thick or thin slices as desired. This recipe makes 8-10 slices of bread. Store leftover whole wheat banana bread in a dry clean container, and cover tightly. You can leave it on a tabletop for up to 4 days.

On the other hand, you can store them in the freezer for up to 3 months. I highly recommend storing them in the freezer if you wish to keep them for more than four days. (this is how I typically store mine)! When I bake, it lasts up to 2 weeks in the freezer.

Banana bread can bring the family together. Moist, and palatable banana bread

How to serve Banana Bread

This healthy honey whole wheat banana bread is delicious, and it will be tempting to indulge! Remember that the serving size is a slice. Enjoy a slice with a cup of tea or coffee or good old water! Sometimes, when I want to be extra, I make a cup of my vegan hot chocolate alongside a slice (literally me all winter)! 

Also, thanks to Cookie and Kate, her recipe inspired me to make this.

Make this easy, moist, healthy whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors and is moist, fluffy, tasty, and more nutritious than most banana bread recipes! This recipe has the perfect texture. This honey whole wheat Banana bread can serve as breakfast, brunch, or dessert! Baking banana bread that is moist and healthy is easy, and this recipe shows you how! #Bananbread #Wholewheatbread #Wholewheat #Moistbananabread #healthybananabread #bananabreadrecipe

HOW TO MAKE HEALTHY HONEY WHOLE WHEAT BREAD:

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How to make the best banana bread with whole wheat and honey. This recipe is easy to follow.

Healthy Whole wheat Banana Bread


  • Author: Nkechi Ajaeroh, MPH
  • Total Time: 1 hour 8 minutes
  • Yield: 810 servings 1x
  • Diet: Vegetarian

Description

Make this easy, moist, healthy honey whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors, and it is moist, fluffy, tasty, and more nutritious than most banana bread recipes! This recipe has the perfect texture. This honey whole wheat Banana bread can serve as breakfast, brunch, or dessert!


Ingredients

Scale
  • whole wheat flour
  • ½ cup of almond flour
  • 3 medium – large overripe bananas
  • ½ cup (light) olive oil
  • ½ cup honey
  • 2 eggs
  • ¼ cup of plant-based milk (I typically use soy or almond)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon

Instructions

  1. Step one: Preheat the oven to 325. Grease baking pan(s) and line with parchment paper.
  2. Step two: Add the dry ingredients together – (whole wheat flour, almond flour, baking soda, ground cinnamon, salt) and combine. 
  3. Step three: Add the three overripe bananas to a big bowl, use a potato masher to mash them, and set aside.
  4. Step four: Add the olive oil and honey into the bowl, use a whisk to combine, then add the eggs, milk, vanilla extract, and mix yet again. Then, add the mashed bananas.
  5. Step five: Add the dry ingredients into the wet ingredients; use a spatula to combine gently. This doesn’t have to be smooth or completely without lumps. And do not over mix it. Pour this mixture into the greased and parchment-lined baking sheet.
  6. Step six: Place in the already preheated oven and bake for 50 – 60 minutes or until a toothpick inserted comes out clean (insert a toothpick to check if it is ready)! I baked the big pan for approximately 58 minutes. Baking time can change because of the oven or the pan used.
  7. Step seven: After baking, allow cooling for up 10 – 15 before removing from the pan to place on the wire rack. Allow cooling further for 10 minutes or as needed before slicing. Enjoy a slice with hot cocoa, tea, coffee, or milk. 

Notes

This bread is always gone within a day or two at my house because it is yummy, and everyone loves it. However, it can last up to 4 days on the tabletop. I suggest storing in the freezer if you wish to keep them for longer.

You can use any non-dairy milk of choice. Also, dairy milk would work just fine!

Make it nuttier by addition some walnuts or any other nut of choice.

Use toothpick to check if your banana bread is ready. 

This honey whole wheat Banana bread can serve as breakfast, brunch, or dessert!

In the absence of a potato masher, use a fork to mash the bananas.

  • Prep Time: 10 minutes
  • Cook Time: 58 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Banana Bread, Healthy Banana Bread, Quick Bread, Healthy Banana Bread Recipe, Whole wheat Banana Bread recipe, Refined sugar-free desserts, Easy banana bread recipe, Banana Almond flour recipe, Banana Dessert

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Vegan oatmeal blueberry muffins are the easiest healthy gluten-free breakfast muffins you can make! These vegan muffins are moist, fluffy, tasty, and full of sweet flavors from juicy blueberries, maple syrup, and bananas. Gluten-free, nut-free, refined sugar-free, and perfect for healthy breakfast meal prep. Double batch for grab-n-go breakfasts, on-the-go breakfasts, back-to-school breakfasts, and snacks! Make these ahead and freeze for busy mornings. #Vegan #veganmuffins #glutenfreemuffins

More Healthier Baked Recipes:

And if, on the other hand, you also enjoy salads, then my FREE (5) salad recipe bundle would be a great addition to your dinner table. Get the recipes here.

Let’s connect on Instagram (finally)! Follow me on PinterestFacebook, Twitter and YouTube (where I share most of video recipes) as well.

Finally, do not forget to share this recipe post with people you love, and SAVE/PIN THIS IMAGE ON PINTEREST. ⤵️

Make this easy, moist, healthy honey whole wheat banana bread with overripe bananas, whole wheat flour, honey, and other pantry ingredients. This healthy honey whole wheat banana bread recipe is packed with flavors, and it is moist, fluffy, tasty, and more nutritious than most banana bread recipes! This recipe has the perfect texture. This honey whole wheat Banana bread can serve as breakfast, brunch, or dessert! #Bananbread #Wholewheatbread #Wholewheat #Moistbananabread #healthybananabread #bananabreadrecipe

Stay well and safe.

Nkechi Ajaeroh's blog nkechiajaeroh.com for healthy food recipes, and healthy living. tips.

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Nkechi Ajaeroh, MPH

Hi, I'm Nkechi "Kechi" Ajaeroh, a Public Health professional turned Inspirational author slash exceptional home cook. A 2x International Best Selling Author of Elevate Your Life with the Power of Positive Perception and Gratefully Growing. African, (specifically, Nigerian) Food Enthusiast, watermelon connoisseur, on my to finessing my fitness. This blog is all about loving food, living life, practicing gratitude, and inspiring you to use your wings. Join the journey.

10 Comments
  1. Okay! This recipe is the easiest I’ve seen so far and it sounds delicious already. Will definitely be shooting you a dm/tag on Instagram once I try it. Hope mine comes out as yummy as yours!

  2. What a special recipe. I really enjoyed reading about your history with the recipes and how you used to pick bananas in your yard! Love that this recipe contains both whole wheat flour and almond flour, plus those tasty bananas! Thanks for another winner!

  3. I love baking banana breads, but I’ve never tried to add almond flour. Such a nice idea, thanks for sharing the recipe!

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