Marry Me Chicken Recipe (Without Sundried Tomatoes)

ByNkechi Ajaeroh, MPH
10 Comments

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The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, “sun-dried tomatoes” (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y’all, this dish is so good that people on the internet believe it can make someone pop the question. It is easy to cook as it is ready in less than 20 minutes! Serve for date nights and special occasions, perfect with any side dish!

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The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 20 minutes! Serve for date nights and special occasions, perfect with any side dish!

What is Marry Me Chicken?

Simply put, Marry Me Chicken is delightfully magnificent, literally one of the best chicken recipes you will ever eat! It is a delicious, flavorful, finger-licking chicken dish that’s said to be so good that it can make someone pop the question after enjoying it! My husband said that he would have proposed if we hadn’t already been married after he devoured this recipe!🤣😋😁

Ideally, to make Marry Me Chicken, you sear chicken breasts to golden brown. Then, you simmer them in a creamy sauce made with heavy cream, parmesan cheese, garlic, “sun-dried tomatoes” (though I used fresh tomatoes), and fresh herbs. You will then serve this luxurious chicken dish with any side of your choosing.

We make many chicken recipes here, such as my famous air-fried chicken thighs, chicken zucchini stir fry, jerk chicken, hot honey wings, and chicken coconut soup. However, the Marry Me Chicken recipe takes the cake! It’s simply easy, delicious, and luxurious. Everyone on my Youtube Channel loved this recipe when I first made it! In case you are wondering, this recipe got its name from its ability to win over anyone who eats it.

The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 20 minutes! Serve for date nights and special occasions, perfect with any side dish!

Can “Marry Me Chicken” Help You Get Married?

Can “Marry Me Chicken” impress your significant other? Heck yea! Can it make your partner think you have your culinary skills figured out? Oh yes! Can it directly help you get married? I’m not sure. Can kitchen and culinary skills strengthen relationships? I personally certainly think so! However, establishing a strong and healthy relationship takes more than cooking and cleaning.

The bottom line is knowing how to cook and how to get around in the kitchen can certainly be a nice touch to a healthy relationship.
Making “Marry Me Chicken” for a special “Date Night Eat In” could be a subtle addition to a memorable evening. And who knows, it might just be the dish that seals the deal! Never say never!

The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 20 minutes! Serve for date nights and special occasions, perfect with any side dish!

Why You Will Love Marry Me Chicken

  1. Marry Me Chicken is incredibly tasty and juicy, thanks to the combination of heavy cream, garlic, tomatoes, parmesan cheese, and herbs and spices.
  2. It is easy to make, as it cooks in less than 30 minutes! 
  3. This chicken dish is perfect for new cooks requiring no special skill or technique. 
  4. The creamy sauce is luxurious, rich, and indulgent, making this dish feel like a real delicacy. I mean, it is.😁
  5. Marry Me Chicken is versatile and excellent for any occasion—Valentine’s Day, Mother’s Day, Father’s Day, or Date Night. I have made this on several different occasions, and each time, it stands out and impresses the audience! Likewise, you can serve it with any side dish; it will instantly elevate that side. Preferably, I love serving it with polenta and fluffy mashed sweet potatoes. Did I hear you say yum? Yes, indeed, very YUM!
  6. This recipe is very forgiving, meaning you can customize it to your taste. For instance, though it calls for sundried tomatoes, I always use fresh because that’s my preference! And yet, it tastes so good! 
  7. Whether you want to make a memorable dinner at home, such as Sunday dinner, Marry Me Chicken will never disappoint you!
  8. There are so many reasons to love Marry Me Chicken, but, first, you must make it! 
The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 30 minutes! Serve for date nights and special occasions, perfect with any side dish!

Watch How To Make It:

Marry Me Chicken Ingredients:

  • Chicken breasts (sliced into halves)
  • Heavy cream 
  • Chicken broth or water (i have used both broth and water. I actually prefer water)
  • Fresh tomatoes or sun-dried tomatoes
  • Garlic cloves (grated or diced)
  • Parmesan 
  • Olive oil 
  • Knorr chicken bouillon  
  • Salt 
  • Black pepper
  • Red pepper flakes/crushed red pepper
  • Dry thyme (optional)
  • Fresh Basil (for garnishing)
The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 20 minutes! Serve for date nights and special occasions, perfect with any side dish!

Ingredients for Drenching and Seasoning the Chicken:

  • Flour
  • Knorr chicken bouillon
  • Salt
  • Onion powder
  • Black Pepper
  • Garlic powder

How to Make The Marry Me Chicken Without Sun-dried Tomatoes:

  1. Prep the Vegetables

    Clean and grate the garlic (please use fresh garlic for maximum taste). Wash and cut the tomatoes into big chunks. Ignore this tomato part if using sundried tomatoes. Set aside.

  2. Clean/prep the Chicken.

    Wash and clean your chicken as needed (skip this step if you don’t wash your chicken). Pat dry your chicken with a paper towel to ensure it isn’t wet. Slice your chicken breast into halves.Clean/prep the Chicken. Wash and clean your chicken as needed (skip this step if you don't wash your chicken). Pat dry your chicken with a paper towel to ensure it isn't wet. Slice your chicken breast into halves.

  3. Lightly Drench the Chicken.

    Add the flour, Knorr bouillon seasoning powder, onion powder, garlic powder, salt, and pepper into a big shallow bowl and combine. Remember these are the ingredients for seasoning/drenching the chicken). Lightly drench the chicken breasts in the seasoned flour combo and place them on a platter/tray. Drench all the chicken before you continue.Lightly Drench the chicken. Add the flour, Knorr bouillon seasoning powder, onion powder, garlic powder, salt, and pepper into a big shallow bowl and combine. Remember these are the ingredients for seasoning/drenching the chicken). Lightly drench the chicken breasts in the seasoned flour combo and place them on a platter/tray. Drench all the chicken before you continue.

  4. Brown the Chicken Breasts

    Place a clean big pot on the stove and add olive oil (about 2 TBS) to warm it up. Then add the seasoned chicken breast and cook for 3 – 5 minutes on each side to slightly brown it. Then, remove and set aside.Place a clean big pot on the stove and add olive oil (about 2 TBS) to warm it up. Then add the seasoned chicken breast and cook for 3 – 5 minutes on each side to slightly brown it. Then, remove and set aside.

  5. Make Marry Me Chicken

    Add the remaining oil and grated garlic to the pan, stir, add the tomatoes, and continue to stir for a few minutes. Then add chicken broth or water. Stir in the heavy cream, then crushed red peppers, black pepper, dry thyme, and Knorr seasoning. Stir together. Then, gently stir in the parmesan by stirring consistently while adding it. Taste and adjust the flavor of the sauce, and then add the chicken back into the pot. Ensure the chicken immerses into the sauce, cover, and cook on medium-low until fully cooked. Or until the thickest part reaches the internal temperature of 165. Taste for flavors and garnish with fresh basil. Enjoy!Add the remaining oil and grated garlic to the pan, stir, add the tomatoes, and continue to stir for a few minutes. Then add chicken broth or water. Stir in the heavy cream, then crushed red peppers, black pepper, dry thyme, and Knorr seasoning. Stir together. Then, gently stir in the parmesan by stirring consistently while adding it. Taste and adjust the flavor of the sauce, and then add the chicken back into the pot. Ensure the chicken immerses into the sauce, cover, and cook on medium-low until fully cooked. Or until the thickest part reaches the internal temperature of 165. Taste for flavors and garnish with fresh basil. Enjoy!

What Do You Serve With Marry Me Chicken?

Marry Me Chicken is versatile and can go with any side dish. While you can enjoy it on its own, make it more filling by serving it with any side of your choice as it complements its flavors. Here are some sides I will recommend:

A simple vegan mashed sweet potatoes recipe with rosemary, coconut milk, and coconut cream is tasty, creamy, fragrant, and sweet. Making a perfect side dish for any main. Vegan mashed potatoes is ideal for every family member during family dinners or special occasions. Made without any dairy, they still come out dreamy, creamy, and full of that sweet and savory flavor that will make you overindulge!
  • Creamy Polenta
What Do You Serve With Marry Me Chicken? Marry Me Chicken is versatile and can go with any side dish. While you can enjoy it on its own, make it more filling by serving it with any side of your choice as it complements its flavors. Here are some sides I will recommend:
Quinoa is an ideal substitute for rice and is even easier to cook and healthier than rice! This healthy, easy to make quinoa fried rice is a perfect, easily vegan side dish everyone will enjoy. To make this healthy fried rice with raw quinoa, mixed vegetables, Olive oil, broth, salt, and pepper. Quinoa fried rice is great for weekday/weekend lunch or dinner and also excellent for any occasion, such as holidays, Christmas, Easter, Thanksgiving, or Sunday dinner.
This easy air fryer roasted broccoli with balsamic vinegar is crunchy, tender, tasty, a little tangy, sweet, and will make a great side dish to any main dish. The addition of balsamic vinegar gives this air fried broccoli a unique taste that takes it from boring to banging. Also, to counter the tanginess of the vinegar, I added a little sweetness.
Step five: Bake the dough for 20 minutes at 300 degrees and check for doneness with a toothpick insert. I typically do not turn the bread halfway; the score helps it perfectly bake without the need for flipping. After baking, allow cooling before serving and easily break this bread apart by the "farts," or score.

Ultimately, choosing a side dish depends on your taste and what you think would be a good match for the Chicken.

Tips for making the best Marry Me Chicken:

  1. Use good quality chicken breasts. Choose organic, free-range chicken if possible.
  2. You can pound the chicken breasts. This will help them stay even and cook quicker.
  3. Ensure to use an accommodating pan. Let me explain: It’s important to use a pan or pot that can hold all the meat.
  4. Make sure to overcook the chicken. If you are unsure when your chicken is ready, use a food thermometer. Insert it into the thickest part of the chicken breast, and if it reads 165°F (74°C), your Chicken is ready.
  5. Use fresh garlic; storebought minced garlic will not cut it. I personally like keeping the spices/herbs a bit minimal for this recipe because I want the luxurious flavors of the heavy cream, parmesan, and garlic to shine with the chicken.
  6. Serve warm with a simple side dish, such as roasted vegetables, mashed potatoes, or a green salad. 
  7. Don’t have sun-dried tomatoes or don’t like them? Don’t stress. I always use fresh tomatoes, and they always come out so good! 
The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 30 minutes! Serve for date nights and special occasions, perfect with any side dish!

How to Store Leftover

If you do have leftover Marry Me Chicken, you can store it in an airtight container in your refrigerator for up to 5 days. You can also freeze it by packing it in an individual freezer-friendly container.

Ensure the Chicken cools completely before storing it in the refrigerator or freezer. To reheat your Chicken, use the microwave or the oven, and 1-2 minutes should do it for you, depending on the quantity. For the frozen chicken, first, use the “defrost” button on your microwave when reheating. Enjoy!

The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 30 minutes! Serve for date nights and special occasions, perfect with any side dish!

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The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 20 minutes! Serve for date nights and special occasions, perfect with any side dish!

Marry Me Chicken Recipe (Without Sundried Tomatoes)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Nkechi Ajaeroh, MPH
  • Prep Time: 7 minutes
  • Cook Time: 20 minutes
  • Total Time: 27 minutes
  • Yield: 6-8 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
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Description

The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, “sun-dried tomatoes” (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y’all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 30 minutes! Serve for date nights and special occasions, perfect with any side dish!

Ingredients

Scale
  • 4 Chicken breasts (sliced into halves)
  • 1 cup Heavy cream
  • 1 &1/2 cups Chicken broth or water (I have used both broth or water. I actually prefer water)
  • 1 cup cut fresh tomatoes
  • 4 garlic cloves (grated or diced)
  • 1/2 cup parmesan
  • 3 TBS olive oil or more as needed
  • 1 teaspoon Knorr chicken bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes/crushed red pepper(or as needed)
  • 1/2 teaspoon dry thyme (optional)
  • A handful of fresh basil (for garnishing/optional)The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 20 minutes! Serve for date nights and special occasions, perfect with any side dish!

Ingredients for Drenching and Seasoning the Chicken (for Browning):

  • 1/2 cup flour
  • 1 teaspoon Knorr
  • 1 teaspoon salt
  • 1/2 black Pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Prep the Vegetables. Clean and grate the garlic (please use fresh garlic for maximum taste). Wash and cut the tomatoes into big chunks. Ignore this tomato part if using sundried tomatoes. Set aside. 
  2. Clean/prep the chicken. Wash and clean your chicken as needed (skip this step if you don’t wash your chicken). Pat dry your chicken with a paper towel to ensure it isn’t wet. Slice your chicken breast into halves.Clean/prep the Chicken. Wash and clean your chicken as needed (skip this step if you don't wash your chicken). Pat dry your chicken with a paper towel to ensure it isn't wet. Slice your chicken breast into halves.
  3. Drench the chicken. Add the flour, Knorr bouillon seasoning powder, onion powder, garlic powder, salt, and pepper into a big shallow bowl and combine. Remember these are the ingredients for seasoning/drenching the chicken). Lightly drench the chicken breasts in the seasoned flour combo and place them on a platter/tray. Drench all the chicken before you continue.Lightly Drench the chicken. Add the flour, Knorr bouillon seasoning powder, onion powder, garlic powder, salt, and pepper into a big shallow bowl and combine. Remember these are the ingredients for seasoning/drenching the chicken). Lightly drench the chicken breasts in the seasoned flour combo and place them on a platter/tray. Drench all the chicken before you continue.
  4. Brown the Chicken Breasts. Place a clean big pot on the stove and add olive oil (about 2 TBS) to warm it up. Then add the seasoned chicken breast and cook for 3 – 5 minutes on each side to slightly brown it. Then, remove and set aside.Place a clean big pot on the stove and add olive oil (about 2 TBS) to warm it up. Then add the seasoned chicken breast and cook for 3 – 5 minutes on each side to slightly brown it. Then, remove and set aside.
  5. Make Marry Me Chicken. Add the remaining oil and grated garlic to the pan, stir, add the tomatoes, and continue to stir for a few minutes. Then add chicken broth or water. Stir in the heavy cream, then crushed red peppers, black pepper, dry thyme, and Knorr seasoning. Stir together. Then, gently stir in the parmesan by stirring consistently while adding it. Taste and adjust the flavor of the sauce, and then add the chicken back into the pot. Ensure the chicken immerses into the sauce, cover, and cook on medium-low, until fully cooked. Or until the thickest part reaches the internal temperature of 165. Taste for flavors and garnish with fresh basil. Enjoy!Add the remaining oil and grated garlic to the pan, stir, add the tomatoes, and continue to stir for a few minutes. Then add chicken broth or water. Stir in the heavy cream, then crushed red peppers, black pepper, dry thyme, and Knorr seasoning. Stir together. Then, gently stir in the parmesan by stirring consistently while adding it. Taste and adjust the flavor of the sauce, and then add the chicken back into the pot. Ensure the chicken immerses into the sauce, cover, and cook on medium-low until fully cooked. Or until the thickest part reaches the internal temperature of 165. Taste for flavors and garnish with fresh basil. Enjoy!

Notes

Use good quality chicken breasts. Choose organic, free-range chicken if possible.

You can pound the chicken breasts. This will help them stay even and cook quicker.

Ensure to use an accommodating pan. Let me explain: Using a pan or pot that can hold all the meat is essential.

Make sure to overcook the chicken. If you are unsure when your chicken is ready, use a food thermometer. Insert it into the thickest part of the chicken breast, and if it reads 165°F (74°C), your Chicken is ready.

Use fresh garlic; storebought minced garlic will not cut it. I personally like keeping the spices/herbs a bit minimal for this recipe because I want the luxurious flavors of the heavy cream, parmesan, and garlic to shine with the chicken.

Serve warm with a simple side dish, such as roasted vegetables, mashed potatoes, or a green salad.

Don’t have sun-dried tomatoes or don’t like them? Don’t stress. I always use fresh tomatoes, and they always come out so good!

I used homemade chicken broth, but you can use store-bought chicken broth if that’s what you have!

This recipe makes 6-8 servings, especially when served with a side dish! Remember that the breasts were sliced into halves.

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More Chicken Breast Recipes To Try:

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The famous Marry Me Chicken is simply the delectable chicken dish that seals the deal! An unforgettable, delicious, flavorful, finger-licking chicken recipe! It combines garlic, "sun-dried tomatoes" (though I used fresh tomatoes), heavy cream, parmesan cheese, fresh herbs to make the most tasting creamy sauce, and your golden brown seared chicken breast simmers in this sauce. Y'all, this dish is so good that people on the internet believe it can make someone pop the question. This Marry Me Chicken recipe is easy to cook as it is ready in less than 30 minutes! Serve for date nights and special occasions, perfect with any side dish!

THANKS FOR STOPPING BY! Stay well, safe and keep living your life to the fullest!

Nkechi Ajaeroh's blog nkechiajaeroh.com for healthy food recipes, and healthy living. tips.

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I'm Nkechi Ajaeroh, a 2x International Best Selling Author, Food Enthusiast, and Public Health expert with a Master's in Public Health. Originally from Nigeria, I now reside in the United States. My passion is crafting heart-healthy Nigerian meals with an American twist. My blog explores the joy of food and life, sharing my personal and professional journey and helping you navigate your healthy lifestyle. I am dedicated to impacting lives through storytelling and inspiring others to achieve their personal goals. LEARN MORE ABOUT ME

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10 Comments

  1. This chicken dish turned out amazing! I can see why they call it Marry Me Chicken! I like both fresh and sun-dried tomatoes so may mix it up next time – yum!



    Reply

  2. This marry me chicken came out so great! It’s juice, tender and the sauce is so delicious!



    Reply

  3. The creamy sauce was rich and flavorful, and the chicken was perfectly tender. Definitely a must-try for anyone who loves a good comfort food dish.

    Reply

  4. This is such a great idea for a chicken dish! 🙂 I know that my family would love this.



    Reply

  5. ALways looking for new ways to cook chicken. This sounds so delicious. Pinned to try your recipe soon.



    Reply