Crispy Air Fryer Ribs Without Barbecue Sauce
BEST Air Fryer Ribs Without Barbecue Sauce One of the things I love most about summer is that it’s the perfect time for ribs. Say hello to my easy-to-make juicy, tender, tasty, and crispy air fryer ribs! There’s no need to spend hours making them; the air fryer makes the crispest pork ribs! Trust me,…
BEST Air Fryer Ribs Without Barbecue Sauce
One of the things I love most about summer is that it’s the perfect time for ribs. Say hello to my easy-to-make juicy, tender, tasty, and crispy air fryer ribs! There’s no need to spend hours making them; the air fryer makes the crispest pork ribs! Trust me, when you put baby pork ribs in the air fryer, they come out absolutely amazing. And with this recipe, you won’t need BBQ sauce to make them full of flavor. (This recipe reminds me of my air fryer steak recipe!)
My husband isn’t a fan of BBQ sauce, so I devised a way to make sure my ribs brought all those succulent flavors without it. Whether you’re looking for a new way to make ribs or you’re not a BBQ sauce fan either, you’ve got to try these!
Cooking Your Baby Back Ribs in the Air Fryer
Some people grill ribs or put them in the smoker. Others stick them in the oven or in the slow cooker. Either way, it takes a long time. But not in your air fryer! If you’re craving baby back ribs and don’t feel like waiting forever to eat them, the air fryer is the answer you’ve been searching for, and you still get that tender texture in less than an hour! These ribs were so SO good!!! YUM.😋
What is the Best Seasoning for Air Fryer Ribs?
I know some of you will say BBQ sauce is the best seasoning for ribs. But wait until you try these; I used a blend of spices that will completely knock your socks off. Check out the list of ingredients below, and you’ll see how a few simple seasonings you’ve probably got on your spice rack can help you create magic!
Why You Will Love This Crispy Air Fryer Ribs Recipe
- No long cooking time (because of the air fryer).
- Juicy and utterly delicious ribs.
- Easy for anyone to make any time.
- It also works great for feeding friends and family.
- The ribs are crispy outside yet tender, with meat falling right off the bone!
- No need for barbecue sauce!
- This recipe is sugar-free; as you know, most rib recipes (especially those country-style ribs) have brown sugar.
- This air fryer rib recipe is perfect for beginner chefs. You need a skill level of zero, lol
- Finally, this is a perfect low-carb/keto-friendly baby back pork rib recipe.
Crispy Air Fryer Ribs Ingredients
- Baby back pork ribs
- Onions powder
- Baking powder (helps to make them nice and crispy)
- Paprika
- Olive oil
- White vinegar
- Creole seasoning
- Garlic powder
- Knorr chicken bouillon powder
- Chili
- Black pepper
- Salt
- Lemon or lime (juiced)
How to Cook Ribs in the Air Fryer (Step-by-Step)
Let me show you how to make these crispy ribs in your air fryer for the best results. Listen, making ribs has never been easier!
- Gather Your Ingredients
The best way to start any recipe is by setting everything you need out so you can grab it with ease. Then you can bathe those ribs with half of your lemon or lime, followed by a nice pat dry with paper towels.
- Cut Them Up
Using a good knife, cut your ribs into individual pieces so there’s a bone in each. You should wind up with a total of 14 small bone-in ribs. Take them and put them into a big bowl.
- Season the Ribs
Add all your seasonings into the bowl with the ribs. Then, using clean hands or while wearing disposable gloves, make sure every rib is thoroughly covered with this marinade.
- Air Fry Your Pork Ribs
Now you’ll put your ribs in the air fryer basket. Make sure you don’t overcrowd it or you’ll impact the cooking time. The air fryer should be set to 350F for 20 minutes. If your ribs are cut bigger, your cooking time and temperature will change.
- Turn Halfway
After 10 minutes of cooking, turn the ribs. Keep your eyes on the meat, though. If they are not entirely cooked after 20 minutes, you can add more time or increase the temperature. Also, feel free to brown the meat more to your preference.
- Garnish and Serve
Once your ribs are fully cooked, sprinkle on some parsley if you’d like to give it a colorful garnish. Then you can serve these delicious ribs along with your favorite side dishes. And if you don’t know what to serve, you can find plenty of sides here such as braised red cabbage, Jollof rice, etc to help you make a complete meal!
Tips and Tricks for Making the Crispy Baby Back Ribs in the Air Fryer
- Don’t overcrowd the air fryer or it will take longer to cook your ribs. It’s better to do batches if you don’t have enough room.
- Cut your ribs first. Do not try to shove a whole intact rack of baby back ribs in there or it will take much longer to cook them.
- Be sure you coat every rib with the marinade to give them intense flavor.
- Yes, you can let the marinade sit on the ribs for a little while if you like.
- Be careful with salt; I recommend going lightly initially, but always season to your preference. Remember, the Knorr and Creole seasonings have sodium.
How to Store Leftovers:
While these ribs are so tasty you’ll never want to stop eating them, you need to let them cool first before you store them. Airtight containers or freezer bags work best. You can keep them in your fridge for a maximum of 4 days or freeze them for 3 months.
How to Reheat Ribs
Just put your air fryer to 350F and heat them for 5 minutes, then they’ll be hot and ready to enjoy! Alternatively, you can reheat the frozen ribs in the microwave for 1-2 minutes.
Air Fryer Pork Ribs FAQs
Cooking the ribs at 350F is the best temperature, which should help you get them to the proper internal temperature for pork ribs, a solid 145F for safety. If you want them juicier, let that temperature come to about 185F.
It will take you a minimum of 20 minutes total, depending on the size of your ribs. If they aren’t done by then, add more time in 5-minute increments until they are fully cooked through.
In my recipe, I use citrus juice and white vinegar to tenderize the ribs. Along with the seasonings, it all comes together to make the meat simply fall right off the bone.
Yes, pork ribs are so easy to freeze. You should aim to use your leftovers up by 3 months, though.
Absolutely! In fact, that’s how I created this recipe. My husband doesn’t like BBQ sauce and I wanted to make tasty ribs.
The secret is baking powder for crispy pork ribs. You won’t believe it until you try it!
Recipe Variations/Substitutions
- Try different spice combinations. You can use any marinade you choose to cook with this method.
- You can even cook your ribs in the air fryer with BBQ sauce if you want those flavors another time.
- Try adding honey to the ribs.
- Add even more spice if you like it hot!
Which Side Do You Serve with Ribs?
I suggest serving air fryer pork ribs with the sides you also love and enjoy, such as:
Crispy Air Fryer Ribs Without Barbecue Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 7–10 servings 1x
- Category: Main
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
Cooking baby back ribs in the air fryer without barbeque sauce makes the best crispy ribs everyone will enjoy. Super easy-to-make juicy, tender, tasty, and crispy air fryer ribs are perfect for summer BBQs, potluck, and picnics! There’s no need to spend hours making pork ribs in the oven or grill if you have an air fryer. When you put baby pork ribs in the air fryer, they come out absolutely amazing. And with this recipe, you won’t miss BBQ sauce!
Ingredients
- 3.4 lbs of Baby Back Pork Ribs
- 1 tablespoon onions powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2/3 teaspoon salt
- 1 teaspoon chilli
- 2 teaspoons Creole seasoning
- 1 teaspoon Knorr chicken Bouillon Powder
- 1 tablespoon baking powder
- 1 tablespoon paprika
- 1 — 2 tablespoons of olive oil
- 1 TBS white vinegar
- 1 lemon (1/2 for washing; 1/2 for marinating
Instructions
- Gather Your Ingredients. The best way to start any recipe is by setting everything you need out so you can grab it with ease. Then you can bathe those ribs with half of your lemon or lime, followed by a nice pat dry with paper towels.
- Cut Them Up. Using a good knife, cut your ribs into individual pieces so there’s a bone in each. You should wind up with a total of 14 small bone-in ribs. Take them and put them into a big bowl.
- Season the Ribs. Add all your seasonings into the bowl with the ribs. Then, using clean hands or while wearing disposable gloves, make sure every rib is thoroughly covered with this seasoning.
- Air Fry Your Pork Ribs. Now you’ll put your ribs in the air fryer basket. Make sure you don’t overcrowd it or you’ll impact the cooking time. The air fryer should be set to 350F for 20 minutes. If your ribs are cut bigger, your cooking time and temperature will change.
- Turn Halfway. After 10 minutes of cooking, turn the ribs. Keep your eyes on the meat, though. If they are not entirely cooked after 20 minutes, you can add more time or increase the temperature. Also, feel free to brown the meat more to your preference.
- Garnish and Serve. Once your ribs are fully cooked, sprinkle on some parsley if you’d like to give it a colorful garnish. Then you can serve these delicious ribs along with your favorite side dishes. And if you don’t know what to serve, you can find plenty of sides on my site to help you make a complete meal!
Notes
Don’t overcrowd the air fryer, or it will take longer to cook your ribs. It’s better to do batches if you don’t have enough room.
Cut your ribs first. Do not try to shove a whole intact rack of baby back ribs in there, or it will take much longer to cook them.
Be sure you coat every rib with the marinade to give them intense flavor.
Yes, you can let the marinade sit on the ribs for a little while if you like.
Be careful with salt; I recommend going lightly initially, but always season to your preference. Remember, the Knorr and Creole seasonings have sodium.
Favorite Air Fryer Main Dishes to Try:
- Air Fryer Steak Bites and Peppers.
- Best Chicken Thighs in the Air Fryer.
- Cilantro Marinated Turkey Legs.
- NY Strip Steak with Garlic Herb Butter.
- Shawarma Chicken Quarters and Potatoes.
- Air Fryer Steak and Zucchini.
- Marinated Lamb Chops.
- Healthy Chicken Breast Fajitas.
- Jerk Chicken Wings!
- Air Fryer Meatballs From Scratch
- Crispy Air Fryer Ribs
- Lemon Pepper Turkey Wings!
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THANKS FOR STOPPING BY! Stay well, safe and keep living your life to the fullest!
I should say that I have never tried ribs without the barbecue sauce. Very intriguing!
I know right? Hope you can give this a try! 🙂
I really like the seasonings that you are using. This is exactly how I do it myself. Fantastic recipe!
Nice! Glad you agree~!
So great. Quicker than i expected too 🙂
Glad you enjoyed this recipe, Lauren! Thanks for your feedback!
Love how crispy they are. Thanks for the recipe and tips.
Thank you, Kushigalu!
These ribs were incredible – such an amazing flavour. A great way to use the air fryer too.
Thanks so much for your feedback, Dannii!!
I would like to do these for 6 people. But would take too long in the air fryer…. As I would have to do them in batches. Could they be done earlier and then put them in the oven to reheat. Thanks
Great question, Cindy!
I have never done it before, but I don’t see any reason why not. If I have to do it this way, I will reheat them in the air fryer.
Hope this helps and let me know how it goes!
Started with an internet search “how to use up wings” and ended up with your site LOL 😊. Now switched the menu to use up ribs because I’m not a huge fan of BBQ and I have ribs in the freezer. Thanks for the inspiration to use my ribs. Intercostal muscles aren’t just for crunches, haha.
Hahaha, what a coincidence, Liz! Am glad you found this recipe helpful! Yay!!!
The seasoning rubbed into the ribs is what really makes these amazing. Add that they are cooked in the air fryer creating a crispy outside and juicy inside, this recipe is a keeper.
Thanks for the feedback, Sharon!!!
Totally love this recipe. So easy and delicious.
These ribs look fantastic and I cant believe they were made in the air fryer. They look marvelous!
Thank you, Lima!
I love how these get crispy and with all that flavor from the rub!
The fact that I could enjoy tender, flavorful ribs in less than an hour is a game-changer. Such a delicious and time-saving recipe!
Thanks so much, Alison. The air fryer is a game changer for sure!
Where does the other half of the lemon juice and the vinagar go
You add them as part of the marinade; mix them in as part of the ingredients for seasoning the ribs!
WOW!! That is an excellent recipe!! I had some meaty ribs so I let it go another 10 minutes. Excellent!! Thank you so much for sharing!!
This is the best news!!! Am glad you enjoyed this recipe; thanks so much for feedback!
Best Ribs ever!! Make them once a week! Just wondering where does the olive oil come into place?? I have read and reread the recipe and I give up🤷♀️ don’t really need oil but just wondering??
Thanks for your feedback Rebecca. You will add the oil alongside all the seasonings… ribs are fatty, so the recipe should work without oil.
Hello can you use the country style ribs with this recipe??
Hi, Erica, I think so.
These came out amazing! I used beef ribs. I didn’t even know you could cook ribs in the air fryer, but why am I not surprised you can make almost anything in an air fryer. I was looking for a recipe for ribs that didn’t require barbecue sauce as I didn’t have any on hand. I seasoned them tossed them in the air fryer for the amount of time said. And can I just say they were actually soft I was shocked and tasted amazing. Of course I used my own seasonings too. What do you know while they were cooking ok’ing I did manage to get barbecue sauce and it just made it 10x better. These ribs were a game changer. Highly recommend this recipe and you can add or adjust seasonings obviously but this is perfect and quick no long oven times and perfect for indoor if you don’t have a grill. 5⭐️ This will be a remembered recipe so thanks for the recipe!
Hi, Essence,
Thanks so much for your feedback! Am so glad to hear that this recipe worked for you and you enjoyed your ribs! And you eventually you added BBQ sauce, YAY!!😁🎉
Fantastic recipe I have made this several times
Awww am glad to hear this, Jeannie! Thank you so much for your feedback.
Hi in the picture it looks like that is a dipping sauce? Is that something you made or recommend for these ribs?
Yes, I do recommend a dipping sauce if want. My children like using dipping most times.
Hi, i want to make this today for New Year’s lunch. Where does the vinegar come in? With the rest if the dry ingredients? Is it vinegar AND half a lemon?
Hi, Kat,
Vinegar goes alongside all the other ingredients for seasoning the ribs/meat. Add it with everything else in step 3.
Happy holidays!
I missed a step somewhere. Where do I use the vinager, oil and 1/2 lemon?
Add them alongside all the seasoning ingredients in step 3 to season the ribs. Also, use 1/2 of the lemon in step 1 when washing the ribs. Hope this helps. XX