Quick Homemade Pizza Dough from Scratch
Simplest + Quickest Homemade Pizza Dough! Do you love pizza but worry it’s too hard to make from scratch? I’m going to show you just how simple it is with my easy homemade pizza dough. Pizzas are reasonably moderately priced. However, the prices at pizza places, like gourmet pizzas, keep increasing with the supply chain…
Simplest + Quickest Homemade Pizza Dough!
Do you love pizza but worry it’s too hard to make from scratch? I’m going to show you just how simple it is with my easy homemade pizza dough. Pizzas are reasonably moderately priced. However, the prices at pizza places, like gourmet pizzas, keep increasing with the supply chain issue. My goal is to show you how you can keep on enjoying family pizza night without going broke.
Plus, you can top it your way and have the ultimate pizza party! Finally, homemade pizza dough alongside homemade pizza sauce makes the best homemade pizza!
What Is the Best Flour for Making Homemade Pizza Dough?
While you could buy specialty flour, the best kind is likely what you already have in your pantry – all-purpose flour. It helps you get that perfect pizza crust without fail!
What Is Basic Pizza Dough Made Of?
Basic pizza dough requires some flour, yeast, and lukewarm water. I have a few other ingredients in there but I’m willing to bet that you’ve already got them in your kitchen. Instead of buying ready-made pizza dough with preservatives and additives, you can make it fresh and it will taste even better.
Why You Will Love This Easy Homemade Pizza Dough Recipe
- You only need a few incredibly simple ingredients.
- It has the same flavor and texture as a pizzeria!
- You won’t believe just how simple it is!
- I use honey instead of sugar for a sneakily more healthy way to enjoy pizza.
- Once you master making pizza dough, you’re going to have so much fun making different kinds of pizzas!
- Versatile dough that works for flat bread as well.
- You can double batch and freeze for up to 90 days.
Ingredients for Making Pizza Dough!
How to Make a Pizza Dough at Home from Scratch (Step-by-Step)
Here’s how to make pizza dough from scratch at home with only few ingredients.
- Proof your yeast
It all starts with adding the yeast, honey, lukewarm water, and olive oil into a bowl. Give it a stir to combine it and let it sit to proof.
- Mix dry Ingredients
While the other ingredients proof, combine your flour and salt in another bowl.
- Combine wet and dry Ingredients
Next, you’ll add the wet yeast mixture to your bowl of flour and salt. Use a wooden spoon or even mix by hand, making sure everything forms together into a ball. It shouldn’t be sticky and should pull away from the bowl. You can add a little flour to fight the stickiness until you get the right texture.
- Knead
Once combined, you should knead the dough about 10 – 12 times. I additionally like to split it in two to have a portion of pizza dough to use another time. You don’t have to split it up, but doing so makes it easier to either make 2 pizzas or save the dough for another pizza night.
- Let it rise
Grease a bowl with olive oil and then put your pizza dough in it, covering tightly with plastic wrap. Leave it to sit for an hour or so until it doubles in size.
- Roll it out
When you’re ready to make your pizza, deflate the dough with your hands and put it on a floured board. Use a rolling pin to roll it out, and then you can start making your pizza. I typically flatten out my dough, as shown below for a thin crust pizza recipe. You may need to use the two dough balls if you wish to make thick crust/deep dish pizza!
How to Store Pizza Dough
In the fridge, pizza dough should be covered and used up within 1 to 3 days. You can also store it in the freezer, but make sure you wrap it well and put it to use within 3 months.
Notes/Tips:
- This recipe will make 2 medium-sized thin crust pizzas, which is precisely why I like dividing the dough. You may need to use the two dough balls if you wish to make thick crust/deep dish pizza! And you do not need to flatten it out!
- When combining the ingredients to make your dough ball, add flour a little at a time if it’s still sticky. Be careful not to add too much flour though or it can affect the dough texture.
- Be patient and let the dough rise. I recommend making it ahead of time so that when you’re ready to make your pizza, you can just get right to it.
- Make sure to allow the dough to double in size before using!
How Do You Stretch Out Pizza Dough?
Remember to let your pizza dough sit out at room temperature before stretching it out first. You can then use your fingertips to gently push and stretch the dough outward from the center. Working in a circular shape helps it stay in proper pizza formation.
FAQs
The water you use should be lukewarm to help the yeast do what it does best. That’s the trick to making good pizza dough.
You should allow at least an hour prior to making your pizza to make the dough. If you prepare the dough in advance, make sure you let the dough sit out at room temperature for a little bit first for the best results.
Yes, it most definitely does, and once you make my pizza dough recipe, you’ll see why. I use honey instead of sugar which is the perfect balance. You’re also leaving behind those artificial ingredients and additives that are always in the pre-made pizza dough you can buy at the store.
Making pizza dough by hand is an absolute breeze. Simply follow my recipe with these easy ingredients and follow the few quick steps. That’s the easiest way to successfully making pizza dough at home.
Absolutely! Though I recommend getting comfortable with the pizza dough-making process first before adding anything. You can add herbs, butter, cheese, and more if you like. In this recipe, since I use honey instead of sugar, it really gives the dough such an incredible flavor, so try it first and see!
Yes, you can refrigerate the dough after it rises. Make sure you keep it covered though, and don’t forget to take it out for a bit before you plan to use it.
HOW TO USE PIZZA DOUGH:
I constantly use this homemade pizza dough recipe to make the most amazing thin crust homemade pizzas. I and the kids always look forward to our Friday pizza nights made possible with this pizza dough! Also, it is great for pita, flat bread or bread stick.
What is Best Sauce for Homemade Pizzas?
A smoky + fiery + tasty homemade pizza sauce made with (fresh) roasted ingredients will instantly transform your pizza from garbage to gourmet quality! My homemade pizza will not be the same without this!
How to Make a Pizza Dough at Home from Scratch (Step-by-Step)
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Quick Homemade Pizza Dough from Scratch
- Prep Time: 1 hr 15 mins
- Total Time: 0 hours
- Yield: 6–8 servings 1x
- Category: Dinner
- Method: Mixing
- Cuisine: American
Description
Basic pizza dough requires some flour, yeast, and lukewarm water. I have a few other ingredients in there, but I’m willing to bet you already have them in your kitchen. Instead of buying ready-made pizza dough with preservatives and additives, you can make it fresh, and it will taste even better.
Do you love pizza but worry it’s too hard to make from scratch? I will show you how simple it is with my easy homemade pizza dough. This is the simplest and quickest homemade pizza dough recipe!
Ingredients
- 2 cups of flour (plus more if its sticky, also when kneading or rolling out the dough)
- 1 tablespoon yeast
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 tablespoons of olive oil
- 3/4 cup of lukewarm water
Instructions
- Proof your yeast. It all starts with adding the yeast, honey, lukewarm water, and olive oil into a bowl. Give it a stir to combine it and let it sit to proof.
- Mix dry ingredients. While the other ingredients proof, combine your flour and salt in another bowl.
- Combine wet and dry ingredients. Next, you’ll add the wet yeast mixture to your bowl of flour and salt. Use a wooden spoon or even mix by hand, making sure everything forms together into a ball. It shouldn’t be sticky and should pull away from the bowl. You can add a little flour to fight the stickiness until you get the right texture.
- Knead. Once combined, you should knead the dough about 10-12 times. I additionally like to split it in two to have a portion of pizza dough to use another time. You don’t have to split it up, but doing so makes it easier to either make 2 pizzas or save the dough for another pizza night.
- Let it rise. Grease a bowl with olive oil and then put your pizza dough in it, covering tightly with plastic wrap or foil. Leave it to sit for an hour or so until it doubles in size.
- Roll it out. When you’re ready to make your pizza, deflate the dough with your hands and put it on a floured board. Use a rolling pin to roll it out, and then you can start making your pizza. I typically flatten out my dough, as shown below for a thin crust pizza recipe. You may need to use the two dough balls if you wish to make thick crust/deep dish pizza! Also, you don’t need to flatten it.
Notes
This recipe will make 2 medium-sized “thin crust” pizzas, which is precisely why I like dividing the dough. If you prefer thick crust or deep dish pizza then it will make only one pizza. And you do not have to flatten it!
When combining the ingredients to make your dough ball, add flour a little at a time if it’s still sticky.
Be patient and let the dough rise. I recommend making it ahead of time so that when you’re ready to make your pizza, you can just get right to it.
You have almost 1 cup of liquid when you combine the water, honey, olive oil, and yeast.
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THANKS FOR STOPPING BY! Stay well, safe and keep living your life to the fullest!
This was such a good pizza dough recipe! Perfectly crispy with the perfect chew thank you!
Thank you, Kelley!
Homemade dough is always the best. Thanks for the tips and tricks.
Yes, it is!!!
Pizza dough looks great! Will be perfect for making Pizza Margherita.
Pizza Margherita sounds delish!!!
We really like this recipe. Never knew it was this easy to make. Will be trying without further delay!
Pizza dough is a walk in the park. Easy peasy; glad you like this, Suja!
I love homemade pizza and I am so glad I found this easy recipe as I’m not confident with bread or pizza dough. Thanks for sharing.
You are welcome, Amanda! I appreciate your comment!