Healthy Sweet Potato Hash With Eggs (Easy Recipe)!
If you like sweet potatoes by themselves, you will enjoy this simple but delicious sweet potato hash recipe. On the other hand, if you don’t care about sweet potatoes, this recipe will change your mind. With a combination of cubed sweet potatoes, eggs, veggies, herbs, and spices, and cooked over a skillet, you are in for a treat!
Healthy Sweet Potato Hash.
A simple recipe of cooked sweet potatoes, eggs, onion, and bell peppers is super easy to make, healthy, and delicious! This skillet sweet potato hash recipe requires only a few ingredients, and you will have a nutritious, healthy breakfast that you and your family will love. If you have never had sweet potato hash before you are in for a treat.
In my eyes, sweet potato does no wrong, isn’t it the best? It comes through in the most astonishing ways. Notably, sweet potato fries are substitutes for regular potato fries. How about the delightful sweet potato chips? Excellent, right? Check out my sweet potato slices and air fried sweet potato cubes! If you are looking to go savory, then you have my rosemary mashed sweet potatoes! I also have my air fryer whole sweet potatoes and steak bites. And don’t forget the lovely Nigerian sweet potato porridge, which is absolutely one of the best! Of course, the last man standing is this one and only sweet potato hash recipe; it is savory, sweet, and easy to make.
Is Sweet Potato A Vegetable? The Great Debate!
In a nutshell, sweet potato is actually a root vegetable, not carbohydrate. This crop is a beautiful vegetable that is also capable of filling you up. In other words, if you are thinking of losing weight, make the sweet potato your buddy. It will keep you full for the longest, and that works in your favor.
Benefits of Sweet Potatoes & Why You Will Love Sweet Potato Hash:
- This sweet potato hash recipe highly nutritious
- It is sweet, and tasty
- Sweet potatoes also support vision health
- As well as gut health
- Sweet potatoes may improve brain functions, and support your immunity due to the abundance of beta-carotene.
- This recipe makes a perfect healthy breakfast for the family! Alternatively, it can make an excellent lunch or a heart-healthy dinner. If you are a breakfast for dinner kind of person.
- It is also super easy to make and it is equally “a healthy on budget” kind of meal.
- There is always a win-win-win situation with this dish because no one loses and your nutrition gains!
Sweet Potato Hash Ingredients:
- Sweet potatoes
- Eggs,
- Green bell peppers (or any other colors)
- Onions
- Olive oil
- Some herbs and spices (I used dried thyme, Knorr, and nutmeg)
- Salt and pepper to taste. Also, crushed red pepper if needed.
- Fresh parsley or cilantro for garnishing
How to Make Sweet Potato Hash With Eggs (Step-by-step):
This sweet potato recipe is simple, yummy, and nourishing, be sure that it will warm up your soul.
- Prep the Vegetables:
Wash all vegetables and cut them into desired sizes.
- Cook the Sweet Potaoes and Vegetables:
Add olive oil to a hot, clean pan. Add the onions and sauté for about 2 minutes to soften. Add the green peppers, cook for 1 additional minute, and add the sweet potatoes. Stir very well to combine, and then add the salt, pepper, thyme, Knorr seasoning powder, or cube. Ensure everything is combined well. Deglaze the pan with half of the water, cover the pan, and cook until the potatoes are tender. Taste and adjust flavors.
- Add the Eggs:
(Ensure your heat is low). Inside the pan, make three “holes” or indentations, and break the eggs into each hole one after another. Add one or two tablespoons of water around the edges of the pan to further deglaze so your dish is not burnt while eggs cook. Cover and cook for up 5 minutes or until the egg are ready. (Some people may prefer the eggs half done or runny, and that’s ok. Garnish with chopped parsley, enjoy with friends and family.
Recipe Notes & Tips:
- You can actually make this recipe with regular potatoes.
- Make sure to cook on medium heat and on low heat when you add the eggs.
- Deglaze with water rather than adding excess oil
- Use your fav herbs and spices. Powdered or ground curry pairs well with this recipe.
- You can meal prep sweet potato hash a night before or for an entire week.
- Store leftover (if there is any) in your refrigerator (not the freezer)
And, if you are ready lets make this yummy!
PrintHealthy And Delicious Sweet Potato Hash With Eggs
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3 person 1x
- Category: Breakfast
- Method: Stove-top
- Cuisine: Universal
- Diet: Vegetarian
Description
A simple recipe of cooked sweet potatoes, eggs, onion, and bell peppers is super easy to make, healthy, and delicious! This skillet sweet potato hash recipe requires only a few ingredients, and you will have a nutritious, healthy breakfast that you and your family will love. If you have never had sweet potato hash before you are in for a treat. Hands down this is one of the best sweet potato hash recipes ever! Whether you are looking to start your day right or end it in a terrific way, this healthy and delicious sweet potato hash with eggs comes in handy – YUM.
Ingredients
- 3 cups of cut sweet potatoes (cut in cubes)
- 3 eggs
- ½ cup of chopped green bell pepper (you can use any color)
- 1 tablespoon of olive oil
- 1 cup of chopped fresh onions
- 1 – teaspoon of seasoning powder (or one seasoning cube)
- 1/8 teaspoon of dry thyme (you can substitute with dry rosemary.)
- ¼ teaspoon of salt (remember to always add salt according to your health need or taste)
- 1/8 teaspoon of black pepper (or add according to your taste)
- ¼ – ½ cup of water
- 2 tablespoons of parsley (for garnishing)
Instructions
- Prep the Vegetables. Wash all vegetables and cut them into desired sizes.
- Cook the Sweet Potaoes and Vegetables. Add olive oil to a hot, clean pan. Add the onions and sauté for about 2 minutes to soften. Add the green peppers, cook for 1 additional minute, and add the sweet potatoes. Stir very well to combine, and then add the salt, pepper, thyme, Knorr seasoning powder, or cube. Ensure everything is combined well. Deglaze the pan with half of the water, cover the pan, and cook until the potatoes are tender. Taste and adjust flavors.
- Add the Eggs. (Ensure your heat is low). Inside the pan, make three “holes” or indentations, and break the eggs into each hole one after another. Add one or two tablespoons of water around the edges of the pan to further deglaze so your dish is not burnt while eggs cook. Cover and cook for up 5 minutes or until the egg are ready. (Some people may prefer the eggs half done or runny, and that’s ok. Garnish with chopped parsley, enjoy with friends and family.
Notes
It is better to deglaze with water than add excess oil, and much better to deglaze with water than add wine, especially if you don’t drink.
Cook on medium, and keep eyes on this meal, it can easily dry up/burn.
Feel free to add more or less of ingredients listed.
You can also try this same recipe using regular potatoes, and you won’t regret it!
More Healthy Sweet Potatoes to Try:
- Baked sweet potato Egg Cups
- Air fryer sweet potato slices
- Roasted cubed sweet potatoes
- Whole sweet potatoes and steak bites
- Vegan mashed sweet potatoes
- Nigerian sweet potato porridge
- Healthy Sweet potato hash
Other Recipes Made with Sweet Potatoes:
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THANKS FOR STOPPING BY! Stay well, safe and keep living your life to the fullest!
This looks so good! Healthy and easy to make, a perfect combination!
Yes, Nabisubi, this is super easy to make. OMG, very nutritious and delicious as well!
Let me know when you try it. 🙂
I love sweet potatoes since I cannot eat nightshades. This looks wonderful and certainly something I will be trying out.
Am glad you enjoy sweet potatoes, Dale! Same here, sweet potato is my jam!
Am sure will enjoy this, let me know when you get to try it!😊