Autumn Squash Soup Panera Copycat (Vegan)

Vegan Butternut Squash Soup Recipe

Easy autumn squash soup Panera copycat is rich, creamy, nutritious, comforting, and satisfyingly delicious while being vegan! This healthy butternut squash soup recipe is dairy-free, gluten-free, refined sugar-free, and stress-free (yes, cos it is super easy to make)! Truly my version of autumn squash soup Panera copycat is loaded with all the good things – butternut squash (well, obviously)! Celery, ginger, onions, pumpkin puree, coconut milk, vegetable broth, and a secret ingredient; TURMERIC! I added turmeric because of its health benefits and color; though it is optional, I highly recommend it!👍🏾😁

This healthier butternut squash soup, aka autumn squash soup Panera copycat, is delightfully sweet, savory, creamy, and satisfying. I enjoy this soup with homemade soda bread, flat bread, or biscuits!

The combination of veggies, spices, and herbs makes this soup rich and flavorful! The sweetness from the apple and maple syrup greatly complements the broth! Listen, this will become your new BEST butternut squash soup recipe!

BEST Fall Soup Recipe!

Raise your hand if you like the fall season! My two hands are up!🙌🏾 We love fall, especially the comforting recipes! Alongside the pumpkin recipes such as the pumpkin bread, pumpkin muffins, pumpkin buns, etc., we also love LOVE the fall soups! This version of Panera autumn squash soup is one of my favorite soups to make around this time of the year! First, it’s a Panera copycat; I had it at Panera, loved it, and got to make mine! Second, butternut squash, aka autumn squash, is abundant during fall! Third, this soup is abso-freakingly delicious!

Note I excluded cream, a regular feature in Panera Bread’s autumn squash soup. However, I compensated in other ways that greatly enhanced the soup. I used coconut milk, and it was perfect!

Panera Copycat squash soup recipe is rich, nutritious, comforting, and satisfyingly delicious! This healthy butternut squash soup recipe is loaded with all the vegetables that are great for you. Click To Tweet

Turmeric in Autumn Squash Soup?

Yes! It’s a big yes for me when it comes to adding turmeric to this squash soup recipe. Initially, I swapped out curry powder for ground turmeric primarily due to its health benefits. Then, I fell in love with the vibrancy of turmeric; I love the color! Ground turmeric is my secret Panera autumn squash soup hack! Well, it’s no secret anymore. I just let it out of the bag! 

Why You Will Love this Autumn Squash Soup Recipe:

• No Roasting; there is no need to roast the butternut squash!
• Easy to make; this recipe is perfect for beginner cooks!
• Healthy; this autumn squash soup is healthier because it doesn’t require sugar, and we swapped the heavy cream for coconut milk!
• Plant-based!
• Creamy, Comforting, and hearty!
• Dairy-free and gluten-free.
• Refined sugar-free
• BEST vegan version of autumn squash soup Panera! It’s really the best!

Tools you will need:

• Immersion Hand Blender (don’t sweat over it, you can use a regular blender)
• Sharp Knife (for chopping all the veggies; well, obviously you will need a good + sharp knife to peel & cut your butternut squash. Unless you intend to buy already cut butternut squash)!

HOW TO PEEL AND CUT BUTTERNUT SQUASH:

INGREDIENTS FOR AUTUMN SQUASH SOUP PANERA:

• Fresh Butternut squash (well, obviously)
• Vegetable broth (Homemade or store-bought)
• Coconut milk (I used this brand)
• Celery stalk
• Apple
• Carrots 
• Pumpkin puree (I used homemade pumpkin puree; store-bought pumpkin purée is great too!)
• Fresh ginger
• Onions
• Garlic
• Fresh thyme
• Turmeric 
• Cinnamon 
• Bay leaves
• Maple syrup
• Vegetable bouillon
• Coconut oil (or olive oil)
• Fresh chives 
• Salt to taste
• Pepper to taste 

HOW TO MAKE THIS HEALTHY AUTUMN SQUASH SOUP (step-by-step)

1. Wash and cut/chop all the vegetables
2. Place a clean pan on the stove on medium heat, and add the coconut oil. Allow to warm up and then add chopped onions, and then sprinkle some salt. 
3. Cook 2 – 3 minutes to soften, and add the chopped carrots, celery stalk, apples. Stir and cook for 3 minutes and add the chopped butternut squash. Stir very well to combine.
4. Add the maple syrup and stir again. Sprinkle some bouillon powder, turmeric, and cinnamon; stir to combine again. Cook for 2 minutes
5. Throw in the garlic cloves, sprigs of thyme, and bay leaves. Grate in some fresh ginger as well. 
6. Add the vegetable broth, gently ensure the vegetables are soaked in the broth. Then cover and cook; check the soup in about 20 minutes (it should be bubbling hot!)
7. Stir in the coconut milk and pumpkin puree. Cover and cook for another 5 – 10 minutes or until everything is soft and tender. Taste for flavors and adjust as needed.
8. Remove from the stove. Take out the bay leaves and sprigs of time before blending the soup with with a hand blender or a regular blender.
9. To serve, top with some chopped chives and pumpkin seeds. You can add a dollop of coconut yogurt. We had this delicious autumn squash soup Panera copycat with toasted sourdough bread and homemade biscuits. So good! 

Similarities & Differences Between this Soup and Panera’s 

This recipe is inspired by Panera Bread’s autumn squash soup no doubt; however, here is how I made it a little different from Panera’s.

• Panera uses honey, but I choose organic original maple syrup. 
• Relatively, Panera uses cream, but I opted for coconut milk.
• Subsequently, Panera Bread uses apple juice; however, I used a whole apple.
• Also, I didn’t use curry because I used turmeric. I addition, I added ginger, bar leaf, and thyme. These added spices and herbs equally brought tons of flavors and health benefits! You can swap back to the original ingredients that Panera uses as you are in charge!

Butternut Squash Soup FAQs

Panera Bread copycat autumn squash soup is dairy-free, gluten-free, refined sugar-free and stress-free (yes, cos its super easy to make)! You won’t believe that this version of autumn squash soup is vegan, too! Click To Tweet

HOW TO MAKE AUTUMN SQUASH SOUP PANERA COPYCAT

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WANT MORE SOUP RECIPES TO TRY?

Healthy Chicken Pot Pie Soup (Gluten-free and Dairy-free). A perfect healthy chicken pot pie soup that is creamy, cozy, comforting, hearty, and very satisfying; this soup is gluten-free, dairy-free, nut-free, paleo-friendly, low-carb, and whole30-friendly. Serve this chicken pot pie soup with biscuits as we did, or crackers if you wish.

Easy and healthy chicken coconut milk soup is packed with tasty boneless chicken thighs, coconut milk, warm spices, and vegetables! This soup is savory, sweet, flavorful, and insanely satisfying. Serve this coconut soup with rice, boiled potatoes, or plantains.

Creamiest and yummiest mango chicken coconut curry is the best mango chicken slash coconut curry you need! This healthy, gluten-free, dairy-free and mouthwatering mango coconut dish that is a crowd-pleaser and checks all the box!

More Soups Here:

• Easy Okra and Ogbono Soup (Nigerian Style)
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Fall in-love with these Fall Recipes:

• Air Fryer Roasted Maple Butter Squash Cubes.
• Gooey Pumpkin Brownies
• Pumpkin Buns
• Easy Pumpkin Spice Waffles!
• Whole Wheat Pumpkin Muffins!
• Dairy-free Pumpkin Spice Latte
• Arugula Pomegranate Fall Salad!

While you are still here, grab my FREE (5) spinach salad recipe bundle. It would be a great addition to your dinner table (if you like salads) or you are looking to incorporate more veggies. Get the recipes here.

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