This Is Not A Regular Grannie’s Cornbread Recipe.
Here is the best cornbread recipe, and the only cornbread recipe you need, trust me on this.
No bacon fat;
No leftover (animal) grease;
A few simple ingredients;
An easy to follow recipe;
And a happy ending.
In the first place, and just in case if you are not very familiar with cornbread; it is some kind of a “quick bread” made with cornmeal and without yeast. Similarly, baking powder is the leavening ingredient instead. The history of cornbread goes back to Native American history though it is highly esteemed and enjoyed in the south. So, it is not unusual for people to think that cornbread as a “southern cooking” delicacy.Usually, cornbread is a bit chewy than regular bread, that’s also one of the reasons why it stands out, and why we love it. Click To Tweet
The Family That Eats Cornbread Together…
Here is a little short story about this cornbread. So, it was my husband’s birthday a few days ago, and though he wasn’t physically around because he is currently at deployment, the kids and I proceeded to make his favorite thing – cornbread! He loves cornbread, and we love him! And of course, we proceeded to eat it on his behalf. Hahahaha
This very Cornbread recipe is indeed a classic. It is also health-ish yet tastier. This super easy to make dessert will warm your heart and put a smile on your face. Likewise, it is about to become a favorite on your dinner table, during a family gathering, and even the next birthday celebration.
If you are ready to let’s get into making this recipe.
When was the last time you made cornbread? And do you have a secret ingredient to making an amazing cornbread? Please feel free to share below in the comment.
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