Creamiest Mango Chicken Coconut Curry

Healthy Mango Chicken Coconut Curry Recipe. Mango fruit is sweet, creamy, wonderfully nutritious, annnnnd versatile! Don’t take my mouth for it; just go ahead and check out some of my insanely delicious mango creations. First, my tropical mango smoothie – a fantastic breakfast smoothie that instantly replaces your ice cream craving. Second, the yummiest mango…

| | | | | |
Whether you know this dish as Mango Chicken Coconut Curry, mango chicken, coconut curry or Mango butter chicken, this very recipe is about to change your life as it will become your family’s favorite! Insanely delicious gluten-free mango chicken recipe.

Healthy Mango Chicken Coconut Curry Recipe.

Mango fruit is sweet, creamy, wonderfully nutritious, annnnnd versatile! Don’t take my mouth for it; just go ahead and check out some of my insanely delicious mango creations. First, my tropical mango smoothie – a fantastic breakfast smoothie that instantly replaces your ice cream craving. Second, the yummiest mango stir-fry – a recipe you may not know that you seriously needed until you make it. Third, my easy peasy tasty + colorful Mango salad. Finally, this luscious mango soup, aka mango chicken coconut curry! I have no words to describe this mouthwatering healthy mango curry. Here’s the deal: you can’t go wrong with mangos; they are perfect for sweet and savory dishes. Equally important is the fact that you can cut up some fresh mangos and eat them as snacks, satisfying and helping you cure that sugar crave.

Mango Chicken Coconut Curry for a Win!

[bctt tweet=”Make this creamy and mouthwatering mango chicken coconut curry. This easy mango chicken recipe works well with either fresh or frozen mangoes and cooks under 30 minutes. A healthy, gluten-free, dairy-free & low-calorie mango coconut dish that is about to be your family’s fav!” username=”NkechiAjaeroh”]

Creamiest and tastiest Mango Chicken Coconut Curry. Make this creamy and insanely tasty mango chicken coconut curry soup. With fresh or frozen mangoes and cooks under 30 minutes. This healthy, gluten-free, dairy-free and mouthwatering mango chicken coconut curry dish is a crowd-pleaser and about to be your family's favorite. #soup #mangochickencurry #curry #chicken #mango #chickencurry #mangocurry #mangorecipes #chickenrecipes #curryrecipes #indian #indiancurry #healthydinner #coconutcurry

How to Make Mango Chicken Coconut Curry.

The inspiration to make this easy dish came from an unforgettable spicy mango coconut curry I ate years ago in an Indian restaurant in London, UK. That coconut curry was served with basmati rice, and that experience still lives with me even after 15 years!!! I don’t know the restaurant’s exact recipe (obviously); this version of curry soup isn’t as near spicy as the one I ate in England. Personally, I try not to add a lot of spicy pepper to the foods that I make because I want my kids to enjoy it. But you should feel free to use as much pepper as you desire for this recipe; mango loves heat because it beautifully complements its sweetness. Keep reading to see how to make mango chicken coconut curry – I mean the healthy way!

Freshly cooked. Serve this curry soup on rice, and you will be in food heaven. Best dairy-free, gluten-free, and low calorie soup!
So comforting and satisfying. My kids loved this soup!

The Ingredients for Mango Curry.

In reality, the ingredients you need to make this amazingly healthy curry are easily accessible. Though fresh mangos are in abundance during summer, frozen mangos are in the freezer section of the supermarket all year round. Besides mangos, you will need coconut milk; I used “light” canned coconut milk. Additionally, you will need chicken broth, ground curry powder, ground turmeric, fresh ginger, garlic, onion, and chicken. Who knows, you may even have all the ingredients you need to make this tasty and creamy mango chicken coconut curry.

The ingredients for this recipe include: mango – fresh or frozen mango works just fine. Coconut milk, I did not use full cream, choice of protein, broth, curry, turmeric, salt, pepper, and Maggi.
These ingredients may be in your home right now.😊

Should I use Fresh or Frozen Mango for Mango Chicken Curry?

I started with fresh, and I ended up with frozen – let me explain; I purchased very ripe mangos, used some, then I cut up and stored the rest in the freezer. For this recipe, I used a bag of frozen mango, which contains one whole mango. The photo below is what you get after blending the mango with coconut milk, annnnnd it smells divine! I allowed it to thaw just a bit, but you really don’t have to. This is about to be the best and easiest one-pot mango chicken dish you have ever had. Quick question: do you cook/eat mango chicken? Please leave me a comment in the comment section below.

Blend the mango and coconut milk until very smooth, and they would look like this! So creamy.
So so creamy!

Creamiest Mango Chicken Coconut Curry.

[bctt tweet=”This creamiest and yummiest mango chicken coconut curry is the best mango chicken slash coconut curry you need! An easy weekday lunch or dinner your entire family will love, this mango curry is between the best butter chicken recipe and the classiest curry. YUM!” username=”NkechiAjaeroh”]

Whether you know this dish as just curry, mango chicken, or coconut curry or mango butter chicken, this very recipe is about to change your life as it will become your family’s favorite! Insanely delicious gluten-free recipe.

The Best Curry Soup Award goes to…

Talk about easy comfort soup for fall, winter, spring, and summer. Yes, you heard me, this soup is for all year round, and I am excited to share it with you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whether you know this dish as Mango Chicken Coconut Curry, mango chicken, coconut curry or Mango butter chicken, this very recipe is about to change your life as it will become your family’s favorite! Insanely delicious gluten-free mango chicken recipe.

Creamiest Mango Chicken Coconut Curry

  • Author: Nkechi Ajaeroh, MPH
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 3 - 4 people 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Description

This creamiest and yummiest mango chicken coconut curry is the best mango chicken slash coconut curry you need! An easy weekday lunch or dinner your entire family will love, this mango chicken curry is between the best butter chicken recipe and classiest curry. A healthy, gluten-free, dairy-free and low calorie mango dish that is a crowd-pleaser and checks all the box! Enjoy with rice, quinoa or couscous.


Ingredients

Scale

1 Big Ripe Mango (about to 2 cups)

2 chicken breasts (less or more, depends on your preference)

1 cup of light coconut milk

1 cup of chicken broth

1 chopped cup of onions

2 whole cloves of garlic

1 teaspoon freshly grated ginger

2 teaspoons of ground curry powder

1 teaspoons of ground turmeric

½1 (small) Maggi cube

¼½ teaspoon of salt

¼ black or white pepper

¼ ground chili peppers

¼ teaspoon dry thyme


Instructions

Blend mango, and coconut milk, set aside

Wash/clean chicken breast, and into bites.

Add oil to the pan, heat up, and then add chicken and lay flat on a single layer. Cook up to 4 – 5 minutes on each side, flip to cook the other until fully cooked—then lower heat.

Add dry thyme, pepper, salt, and stir very well to combine. Add onions, mix very well as well. Then add garlic, and grated ginger, stir again, ensuring that everything fully incorporates.

Add the curry, and turmeric, now stir as fast as you can because it can quickly burn. Lower heat if possible. Crush and stir in the Maggi cube or bouillon powder.

Gently add the mango/coconut milk blend, stir, and add the chicken broth.

Now allow to simmer for the next seven to ten minutes on medium heat while stirring sparingly. Taste and adjust flavors; your yummy creamy mango chicken coconut curry is ready! Serve with rice, quinoa, or couscous.

Notes

I used one big ripe mango (already frozen) for this recipe. I allowed it to thaw a bit before I blended it with coconut milk.

I usually leave garlic whole or just cut in the middle because I do not the garlic overpowering the curry.

This recipe can serve 3 – 4 people, especially if served with rice. It served my family of four.

The amount of salt you end up adding to the dish will depend on whether you are using a salted broth or not. Also, add salt according to your taste or doctor’s order.

Keywords: Mango Chicken Coconut Curry, Mango recipe, chicken recipe, butter chicken, curry soup, curry recipe, coconut curry, mango curry, healthy curry recipe, mango chicken curry, mango chicken curry recipe, healthy mango recipe, chicken and mango curry recipe, mango curry with rice, Mango butter chicken, mango chicken Thai curry, mango chicken curry Indian recipe, Thai Mango Chicken curry, simple coconut mango curry recipe, coconut milk recipe, healthy coconut recipe, savory mango dish, Yellow Mango chicken recipe, chicken coconut curry with mango, gluten-free mango chicken recipe, low calorie chicken curry,

Recipe Card powered byTasty Recipes

If you like this comforting curry recipe made with mango. Then check out these other yummy + nutritious + cozy soup recipes:

More Mango Recipes:

More Tasty Recipes to Check Out:

While you are still here, grab my FREE (5) spinach salad recipe bundle would be a great addition to your dinner table if you like salads or you are wanting to eat healthier. Get the recipes here.

THIS POST CONTAINS AFFILIATE LINKS, you are not charged more for using these links, but I make little coins when you do.

Finally, let’s connect on social media, am on Pinterest, Facebook, Instagram, and Twitter. Find most of my video recipes on my YouTube Channel. Share this recipe post, and SAVE/PIN THIS IMAGE ON PINTEREST! ⤵️

Mango Chicken Coconut Curry - Healthy, gluten-free, dairy-free, low calorie, and insanely mouthwatering! Learn how to make this creamy and insanely tasty mango chicken coconut curry soup. This easy mango chicken recipe works well with either fresh or frozen mangoes and cooks under 30 minutes. This healthy, gluten-free, dairy-free and mouthwatering mango chicken coconut curry dish is a crowd-pleaser and about to be your family's favorite. Best easy weekday or weeknight dinner!

Stay well and safe.

Nkechi Ajaeroh's blog nkechiajaeroh.com for healthy food recipes, and healthy living. tips.

Sharing is caring!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

NOTE: All comments are moderated before appearing on the site. Thank you for sharing your feedback!

17 Comments

  1. Fred Nonterah says:

    Sounds so yummy! It also a great piece of art. Thanks for sharing!

    1. Thanks you so so much, Fred! I had fun creating this recipe, glad you like! Hope you can make it some time.😊

  2. This is a yummy recipe. Love all the ingredients in this curry. Can’t wait to make it. Can’t seen to find mangoes anymore this time. Thank you for sharing.

    1. You can use frozen mangoes, works just fine as well! Thanks for stopping by and can’t wait for you to rave about this deliciousness!

  3. Erica Schwarz says:

    What a wholesome wonderful soup! Every ingredients is thoughtful and has so much flavor!

  4. Andrea Metlika says:

    An easy meal that looks and sounds delicious!

  5. Soup is my comfort food. Will try this as soon as I got home<3 So yummy!

  6. Bintu | Recipes From A Pantry says:

    Now this sounds like my sort of curry – creamy, full of flavour and totally delicious! On the meal plan for this week!

    1. Yay! I am glad you like this recipe; that makes both of us. 🙌🏾🙌🏾🙌🏾
      Please let me know when you do make it! I hope you enjoy it like we did!

  7. Emily Liao says:

    I’ve never added mango to my curry until now! Loved this one for dinner

    1. Thank you so much, Emily! You do need to try this recipe, and I am sure you will like it just like we did!

  8. Completely delicious! The best. Loved by all and super easy. Yay!

  9. Katie Pritchard says:

    Hi,
    Am in kitchen ready to make this dish (yum). But after reading through it all and watching the video…
    What is to be done with the chili pepper? Don’t see it in the video or when/what to do with it in the instructions.
    Kind Regards,
    Katie Pritchard