What is the best temperature to roast beets?

I always say that 400F is the best temperature for roasting beets. The time will vary depending on the size of your beet cubes though. You can test them after 25 minutes with a fork or skewer.

Do I need to peel beets before roasting?

Some recipes do not require you to peel them first, but I recommend it. It will make your life easier.

Is it better to boil or bake beets?

Personally, I think it is better to bake beets than boil them. On the other hand, boiled beets equally taste great. When people tell me they don’t like beets, it’s almost always because they’ve had them baked as this recipe requires. Roasting beets are much better because they give you better flavors and a wonderfully tender texture.

What is the best cooking method for beetroots?

The best cooking method for beets is roasting them, hands down. And if you really want to split hairs, dare I say that my recipe is one of the best? I have served these to people who claim to hate beets, and every time, they are astounded because they don’t know how delicious beets can be!

What are the perfect herbs for cooking beets?

Rosemary and thyme are perfect herbs for your beets, but if you don’t have those, you could use fresh tarragon, basil, or even oregano.

Can I eat beetroots without first cooking them?

You can actually eat beets without cooking them first, though you will need to peel them. Also, they can be much tougher and crunchier. If you’re going to go that route, make sure you slice or grate them into thin pieces to use in salads or relishes.

Oven-Baked Beetroot With Herbs (Juicy Roasted Beets Recipe)

Name: Oven-Baked Beetroot With Herbs (Juicy Roasted Beets Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 6-8 medium-size beetroots (any color and any quantity you want); 1 – 2 tablespoons of olive oil (EVOO); ½ teaspoon salt (add salt to your taste); ¼ – ½ teaspoon black pepper; 2 sprigs of fresh rosemary; 4-5 sprigs of fresh thyme; ½-1 small Maggi cube or ½ tsp Knorr Bouillon (optional)

Description

An easy, juicy oven-baked beetroot recipe is effortless to make. First, peeled and cut into cubes, seasoned with olive oil, herbs, and spices, then wrapped and baked until tender and juicy. These baked beets recipe come together quickly and make a perfect delicious side dish for any main. With this roasted beetroot recipe, baking beets is indeed a walk in the park because you can make them with your eyes closed. And you are left with juicy, tender, and tasty oven-baked beetroot that is versatile!

Ingredients

Scale

6-8 medium-size beetroots (any color and any quantity you want)
1 – 2 tablespoons of olive oil (EVOO)
½ teaspoon salt (add salt to your taste)
¼ – ½ teaspoon black pepper
2 sprigs of fresh rosemary
4-5 sprigs of fresh thyme
½-1 small Maggi cube or ½ tsp Knorr Bouillon (optional) one size-medium wp-image-13825" src="https://nkechiajaeroh.com/wp-content/uploads/2024/11/oven-baked-beetroot-Ingredients-200x300.jpg" alt="An easy, juicy oven-baked beetroot recipe is effortless to make. First, peeled and cut into cubes, seasoned with olive oil, herbs, and spices, then wrapped and baked until tender and juicy. These baked beets recipe come together quickly and make a perfect delicious side dish for any main. With this roasted beetroot recipe, baking beets is indeed a walk in the park because you can make them with your eyes closed. And you are left with juicy, tender, and tasty oven-baked beetroot that is versatile! Here is the perfect way to make the yummiest, most satisfying beetroot in your oven! #Beets #beetroot How to cook beets." width="200" height="300" srcset="https://nkechiajaeroh.com/wp-content/uploads/2024/11/oven-baked-beetroot-Ingredients-200x300.jpg 200w, https://nkechiajaeroh.com/wp-content/uploads/2024/11/oven-baked-beetroot-Ingredients-683x1024.jpg 683w, https://nkechiajaeroh.com/wp-content/uploads/2024/11/oven-baked-beetroot-Ingredients-768x1152.jpg 768w, https://nkechiajaeroh.com/wp-content/uploads/2024/11/oven-baked-beetroot-Ingredients-150x225.jpg 150w, https://nkechiajaeroh.com/wp-content/uploads/2024/11/oven-baked-beetroot-Ingredients.jpg 1000w" sizes="auto, (max-width: 200px) 100vw, 200px" />

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Instructions

Preheat. Preheat your oven to 400F.
Prep the Beetroots. While the oven heats up, get your beets ready. Trim the beet greens from the beetroots and wash thoroughly with a clean sponge, as there may be lots of sand. Peel and cut the beets into smaller chunks or cubes, making sure they’re the same size.
Season. Place cut beets into a big bowl and add all the seasoning ingredients – olive oil, salt, pepper, Maggi, fresh rosemary, and thyme. Combine very well, and taste and adjust the flavor.
Wrap in Foil and Bake Beetroot In the Oven. You will bake your beets using a large pan or a (9×13) baking pan. First, cut two 17-inch pieces of foil and spread them out in length and width, forming a cross-like shape. Then, place your seasoned beets in the middle and spread them out, gently covering them with (extra) foil. Please watch the short cooking video. Place into your pre-heated oven and bake for 30 to 40 minutes until tender and juicy. The size and quantity typically determine the baking time. You can check the beets after 25 minutes.
Serve Warm or Cool. Remove cooked beets from foil, serve immediately, or place on a platter to cool before serving.

Notes

Wear gloves when handling red beets because they can stain very easily. Use these gloves when you’re cutting the beets as well as when you are mixing them with the herbs and seasonings. Ensure that the chunks you cut for your beets are the same size as this helps with even cooking.

The goal is to bake a juicy beet that is not dry. Make sure to look at my step-by-step pictures and the video.

Baked beets are perfect for meal prep! I love making these to enjoy throughout the week!

Don’t waste the beet greens you trim from the top. Follow my recipe for Easy Sauteed Beet Greens!

Want to use the air fryer instead? See my air fryer roasted beetroots!