How to Cut a Potato into Cubes?

After you wash your potatoes (and peel them if you want them without skins), take a sharp knife and cut your potatoes lengthwise into slices. Then take those slices and cut them again lengthwise into the width. Turn the potato and make the final cuts of the same width in the opposite direction, and you will have uniform cubes of potatoes.

Should I Soak Potatoes in Water Before Air Frying?

While you do not have to soak potatoes in water prior to this recipe, you certainly can. It sounds strange, but soaking them draws out some of the natural starch, which can make them even crispier. You can still follow this recipe for perfectly crispy potato cubes without soaking them, though.

Should I boil my potatoes before I air fry them?

Known as blanching, if you boil your potatoes for about 4 minutes before air frying, you’ll have the same result as soaking them. Again, you don’t have to do this before following my recipe to get crispy cubes.

Are Air-fried Potatoes Healthy?

Yes, air-fried potatoes are a healthier way to eat potatoes when you want something fried. They come out with the perfect crispiness just like a restaurant only, without all that excess oil.

Air Fryer Roasted Potatoes with Rosemary

Name: Air Fryer Roasted Potatoes with Rosemary and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6-7 medium size potatoes; 4-5 garlic cloves; 2 tablespoons of olive oil; 1-2 teaspoons of dry rosemary; 1 teaspoon onion powder; 1/2 teaspoon of garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cilantro/Parsley for garnishing

Description

Air fryer roasted potatoes are perfect for the holidays, and the amazing flavors of garlic and rosemary make this dish incredibly flavorful and inviting! These air fryer baked potatoes with rosemary, and garlic are vegan, gluten-free, and super tasty. Crispy cubes of air-fried potatoes with a tender, fluffy center are the side dish you need for any meal. Serve air fryer potato cubes with chicken, lamb, salmon, or steak.

Ingredients

Scale

6–7 medium size potatoes
4–5 garlic cloves
2 tablespoons of olive oil
1–2 teaspoons of dry rosemary
1 teaspoon onion powder
1/2 teaspoon of garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cilantro/Parsley for garnishing

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Instructions

Wash. You’ll start by washing your potatoes off. This is especially important if you want to keep the skins on. Be sure to pat your potatoes completely dry with paper towels.
Peel and Cut the Potatoes. Depending on the kind of potatoes you have, you may want to peel them. I’d recommend peeling with Russets but other potatoes are fine with the skins on if you like them that way. There’s a ton of nutrition in those potato skins. Peel or don’t peel, but cut them up into cubes. You’ll also want to chop your garlic.
Season the Potatoes. Now you’ll want to put your potato cubes in a bowl and add the chopped garlic, spices, and oil, stirring well to coat with a spatula. Taste the seasonings and feel free to adjust them according to your preferences.
Place Seasoned Potatoes in the Air Fryer Basket. Place the seasoned cubed potatoes in your air fryer, and spread them out for even cooking. If possible, lay on a single layer. Do not overcrowd the air fryer basket.
Air Fry the Seasoned Potatoes aka Cook. Preheat your air fryer at 375F, then add your seasoned potatoes and air fry for 15 to 20 minutes. They are ready when they are fork tender and have crispy edges. You’ll want to shake and toss them halfway through the cooking time.
Garnish and enjoy! When your air fryer roasted potatoes are done, garnish them with fresh chopped cilantro or parsley. A pop of green always makes them look pretty!

Notes

If you leave the skins on, scrub them well!

Don’t skip the preheat step. This will enhance the crispiness of your potato cubes.

Make sure you shake and stir the potatoes halfway through the cooking time so all of them get crispy.

Keep your cubes even. When they are all the same size, they will all cook properly.

You can sub olive oil with butter if don’t care about this recipe being vegan.

This is the air fryer brand I use. I have used this air fryer for 3 years and still going! 🙂