Easy to make and delightfully tasty vegetarian walnut blue cheese salad recipe requires only 4 ingredients. Walnuts, blue cheese, salad greens, and balsamic reduction!
This 10-minute salad recipe is the perfect no-cook salad you need for the summer months and beyond! You can use this salad for lunch/dinner or as a side dish! Walnut blue cheese salad is a refreshingly light salad that is salty, sweet, and satisfying! Feel free to add your choice of protein for an enjoyable and comforting meal!
¼ cup of blue cheese
¼ cup walnut (toast if you so wish)
3 cups (or more) of salad greens (I used half and half; a half of spring mix and spinach)
1 tablespoon of balsamic reduction (or any salad dressing of choice)
- Place the greens into a clean bowl. If using greens from Farmers Market, ensure to wash and dry off the moisture before using.
- Sprinkle some crumbled blue cheese on the salad greens.
- Add the walnuts. If possible, break the walnuts instead of leaving them whole!
- Finally, drizzle a tablespoon of balsamic reduction (balsamic glaze).
Make sure to wash and dry your greens properly before using if they don’t come already washed!
Feel free to trim or cut the salad leaves; I intentionally left them whole, but you don’t have to!
Add other things to this salad to make it more filling. Bake sweet potatoes, avocado, meat, or fish are a few to consider!
Easily make balsamic reduction; cheaper, healthier and better than store bought!🙌🏾
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: American
Keywords: Salad recipe, Blue cheese salad, summer salad, #Salad #bluecheesesalad #walnutsalad #walnutbluecheesesalad