Easy and refreshing homemade carrot juice recipe made with fresh carrots, ginger, lemon, and apple is loaded with nutrients and excellent for the body! Sometimes I also add orange to this carrot juice recipe.
Surprisingly (well, not), carrots taste great by themselves; however, to make it taste even better, I love to add an apple to it. This way it does not require any refined sugar or honey!
Instructions for the Blender:
Wash and peel all the vegetables (I don’t usually peel the apple).
Cut the vegetables and fruits accordingly.
Add all the vegetables to the blender, add water.
Blend until smooth
Sieve with a mesh strainer.
Chill in the fridge and enjoy. This recipe makes about 3 cups; serves three people.
Instructions for the Juicer:
Wash all the ingredients, and peel; I don’t peel apples).
Cut or leave the vegetables and fruits whole depending on your Juicer’s size.
Juice all the fruits and vegetables using the juicer according to the manufacturer’s manual.
Chill in the fridge and enjoy.
See the video below for the full blender/juicer tutorial.
Make sure to take a look at the precautions just if you are pregnant or have a compromised immune system.
Expect to use more fruits and vegetables if you are using a juicer and want to make up 3 cups of juice that I made using the blender.
Make it your way; check out the fun variations.
- Prep Time: 15 minutes
- Category: Snack
- Method: Juicing
- Cuisine: Universal
Keywords: Carrot, Carrots, Carrot recipe, Juicing, Healthy juice, Carrot juice,