What is Breakfast Pumpkin Baked Oatmeal Made Up Of?

Pumpkin baked oatmeal is made with old-fashioned oats, baking powder, almond flour, coconut sugar, pumpkin spice, freshly grated nutmeg, pumpkin puree, salt, butter, bananas, Greek yogurt, eggs, milk, and a little vanilla extract.

Can I Make Pumpkin Baked Oatmeal Ahead?

Yes, you can! And that’s why I love this pumpkin baked oatmeal recipe. I can just prep it all together the night before, then pop it into my oven. I can sit with my cup of coffee and enjoy the beauty of the quiet, peaceful morning until it’s ready.

Does Baked Pumpkin Oats Require Pumpkin Pie Spice?

You can use pumpkin spice or pumpkin pie spice to flavor this baked pumpkin oat recipe.

What can I use in Place of Pumpkin Pie Spice?

If you have yet to restock your pumpkin pie spice since last fall, you can raid your pantry and put it together with the spices you have. You’ll mix up ground cinnamon, ground ginger, ground cloves, and ground nutmeg. If you’re feeling fancy, add a little ground allspice and ground cardamom.

What to eat with pumpkin pie baked oatmeal

You can eat the pumpkin pie baked oatmeal on its own or serve it as part of a big breakfast spread. Eggs , potatoes , yogurt, and more are all great with it. You can scroll back up and see some of the other breakfast recipes I’ve linked to try along with this baked oatmeal.

Breakfast Pumpkin Baked Oatmeal Recipe (Gluten-free)!

Name: Breakfast Pumpkin Baked Oatmeal Recipe (Gluten-free)!
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 3½ cups old-fashioned oats (oatmeal); 1 cup almond flour; 3/4 coconut sugar; 4 teaspoons baking powder; 1 tablespoon pumpkin spice; 3/4 teaspoon salt; ½ teaspoon freshly grated nutmeg; 1 cup pumpkin puree; 5 tablespoons of melted butter; 2 ripe bananas; mashed; 1 cup Greek Honey vanilla yogurt; 3 eggs; 2 cups milk (less than 2 tablespoons); 1 teaspoon Vanilla; ¼ cup Monk Fruit Powdered sugar or regular powdered sugar; 2 Tablespoons Milk or melted butter

Description

On those chilly fall and winter mornings, there’s nothing like a cozy yet easy-peasy breakfast that takes little effort. I like to call it a lazy breakfast because I hardly have to lift a finger, except when it comes to raising my fork up to my mouth to take a bite. Introducing my make-ahead breakfast pumpkin baked oatmeal recipe that is as healthy as it is delicious! This recipe is nutritious, loaded with pumpkin puree, oats, almond flour, etc. The best thing about this breakfast pumpkin baked oatmeal is that it is easy to make and hand-free!

Ingredients

Scale

Dry Ingredients

3½ cups old-fashioned oats (oatmeal)
1 cup almond flour
3/4 coconut sugar
4 teaspoons baking powder
1 tablespoon pumpkin spice
3/4 teaspoon salt
½ teaspoon freshly grated nutmeg

Wet ingredients:

1 cup pumpkin puree
5 tablespoons of melted butter
2 ripe bananas; mashed
1 cup Greek Honey vanilla yogurt
3 eggs
2 cups milk (less than 2 tablespoons)
1 teaspoon Vanilla

Optional:

¼ cup Monk Fruit Powdered sugar or regular powdered sugar
2 Tablespoons Milk or melted butter

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Instructions

Preheat the Oven. It all begins with getting your oven preheated to 350F.
Combine Dry Ingredients. Next, grab a big bowl and add all the dry ingredients. Stir to combine.
Prep Wet Ingredients. In another bowl, mash your bananas. Then, add the rest of the wet ingredients to the bowl of mashed bananas and mix them together.
Combine Wet and Dry Ingredients. Next, you’ll combine the wet and dry ingredients by adding the dry ingredients to the wet ingredients bowl. Make sure everything is well combined.
Bake. Your oven should be ready by now (preheated to 350F). Take this mixture and pour it into a greased baking dish. Put the baking dish into the oven and bake for 30 minutes or until fully cooked but not overcooked so that it becomes dry/rubbery.
Serve and Enjoy! After baking, allow at least 5-10 minutes before serving. Use a bread knife to cut your pumpkin baked oats into squares so they are easy to serve! Then, you combine 1/4 cup of Monk fruit powdered sugar and 2 tablespoons of milk to make a small glaze. Sprinkle the glaze, grab a square, and enjoy! Alternatively, you can sprinkle maple syrup instead of the simple glaze.

Notes

You can swap milk with heavy cream or half and half.

The baking dish you have is glass or ceramic. I used a Pioneer Woman baking dish.

Do not overcook these baked oats! They should somewhat resemble the texture of a brownie or cake, but they shouldn’t be dry or rubbery. Check them at 25 minutes and allow them to bake for up to 30 minutes if need be.

These are even better with a drizzle of maple syrup or glaze just prior to serving. If using maple syrup make sure it’s original. It should only have one ingredient – Maple Syrup!