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Pineapple cucumber juice recipe with bell peppers, lemon, and ginger! Wow, let’s take a moment and appreciate how loaded this fruit and vegetable juice is! This pineapple and cucumber juice recipe have only five ingredients, have no artificial or refined sugar, and it is super easy to make.

Pineapple cucumber Juice Recipe (Sugar-free & Anti-inflammatory)

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  • Author: Nkechi Ajaeroh, MPH
  • Prep Time: 15
  • Total Time: 15 minutes
  • Category: Juice
  • Method: Juicing
  • Cuisine: Tropical/American
  • Diet: Vegan


This homemade sugar-free pineapple cucumber juice is the best health-improving and anti-inflammatory juice recipe you need! Make this today, and your body will thank you tomorrow! It is sweet, spicy, tart, nourishing, and easy to make! This is the perfect health-improving juice recipe for the entire family. And am excited for you to try it! Make sure to get fresh ingredients, juice, and then enjoy!



1 whole fresh ripe pineapple

1 cucumber

2 yellow bell peppers

1 lemon

1 big thumb of ginger


  1. Wash all the ingredients and dry with paper towels.
  2. Peel the pineapple, and lemon, cut accordingly. Cut the cucumber with the skin on.
  3. Deseed the bell peppers, and cut as well.
  4. Peel or Scrap the skin of ginger; cut.
  5. Juice all the fruits and vegetables using the juicer. Or blend, then sieve if you are using the blender.
  6. Chill with ice for a cooler, refreshing juice if you desire.

See the video below for the tutorial.


With the sweetness from the pineapple, you do need additional refined sugar or sugar substitute for this pineapple cucumber juice recipe. Use an apple if you desire to sweeten it a bit more.

If you do not have a juicer, don’t worry. You can still make this recipe in a blender.

Remember to add enough water to the blender before blending. Sieve for a more clearer juice.

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