fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Refreshing Minty Watermelon Carrot Drink Recipe


  • Total Time: 15 minutes
  • Yield: 4 (8 oz.) cups 1x

Description

Whether you are planning on entertaining your immediate family or welcoming guest, this minty watermelon, carrot and cucumber drink is perfect. Both nutritious and delicious! A must try, serve with ice for the bestest tates!


Ingredients

Scale
  • 2 cups of watermelon
  • ¾ cup of cut carrot
  • ½ cup of cut cucumber
  • 3 fresh mint leaves
  • 1-tablespoon fresh ginger
  • 1 cup of water
  • 1-teaspoon honey (optional, didn’t add it to mine)

Instructions

  1. Place the ingredients into your blender, not a food processor. I love my blender (affiliate link). Be sure to add the 1 cup of water as well.
  2. Blend it up until everything is smooth; now don’t blend it too long to avoid it becoming a sauce.
  3. Place your drainer in a bowl and pour your juicy goodness through, gently separating the pulp from the drink. You can stir or press the pulp inside the drainer to get out all the “juice.”
  4. Woo-hoo! Your minty watermelon cucumber lightweight drink is ready. This recipe makes about 32 -oz that is 4 (8 oz. cups/jars). This drink is best enjoyed with ice.

Notes

You can use a “juicer” instead of a blender, and it would come out perfectly fine. You will probably need more ingredients for that. But personally, I love to make this drink the old fashion way.
😊
This recipe makes about 32 -oz that is 4 (8 oz. cups/jars). This drink is best enjoyed with ice.

  • Prep Time: 15 minutes
  • Cook Time: 0 hours
  • Category: Drink
  • Cuisine: Nigerian Cuisine Inspired
Recipe Card powered byTasty Recipes