Description
Learn how to make this satisfying chocolate oatmeal porridge recipe. This recipe is healthy, nutritious and can quench your chocolate craving. This cacao oatmeal porridge recipe is vegan, which means dairy-free plus gluten-free!
Making this nutritious and healthy oatmeal bowl is easy peasy because you need less than 10 minutes! Never skip breakfast again!
Ingredients
Scale
½ cup of old-fashioned oats
1 cup of plant-based milk of choice
1 tablespoon of raw cacao powder
1 tablespoon of honey
2 tablespoons of raisins (optional)
Instructions
- Add oats to a clean pot, add plant-based milk of choice, raisins, and raw cacao powder.
- Use a whisk to vigorously combine the cacao powder, if not the it may float.
- Cover, and cook on medium – low until soft and cooked through, just like you would with oats porridge. Keep stirring consistently to avoid sticking to the bottom of the pot.
- Feel free to add more liquid if too thick; cook this oat to the consistency you desire.
- Stir in the honey at the very end, taste and adjust.
- Serve warm; garnish with fresh fruits such as pomegranate seeds and fresh bananas. I also like to sprinkle a tablespoon of plant milk!
Notes
Use a whisk to vigorously combine the cacao powder, if not the it may float.
Raisins are optional; you may use other fruit of choice instead!
Pomegranate seeds was so good with this recipe, see how I seed pomegranate.
