Description
These healthy and easy to make peppered turkey bites on keto-friendly bread is about to be your best appetizer for any occasion, especially during Thanksgiving and Christmas holidays. These little bites are scrumptious and nutritious appetizers/snacks.
Ingredients
4 slices of Sara Lee Keto-friendly Bread
1 (already cooked) Turkey Breast (any other part works just fine)
1 big bulb of onions
3 big bell peppers (2 red and 1 orange; any color works just fine)
¼ cup of Olive oil (plus another tablespoon spoon or oil spray)
1 – 2 teaspoons of salt (always use salt according to your taste).
2 Maggi Cubes (season to taste)
Instructions
- Preheat the oven to 350.
- Cut one slice of bread into four squares (do the same for all the bread), then lay on a baking sheet.
- Sprinkle or spray olive oil on both sides of each bread “square,” and sprinkle a little salt on both sides as well.
- Bake for 7 minutes on one side and 3 minutes on the other side (a total of 10 minutes), set aside.
- Cut the turkey meat into squares/cubes, spread on a baking tray, sprinkle a little salt, and broil in the oven for 10 – 15 minutes or until crisp and golden. Keep eyes on this, not to overcook. Then set aside.
- Wash, and quarter the bell peppers and onions, then add to the food processor. Roughly blend so that you can still see the pepper/onion fragments.
- Set a clean pan on the stove, and add olive oil, and then allow to warm up. Add the bell pepper onion blend as soon as the oil is hot.
- Cover, and cook until the liquid visibly reduces; stir now and then while it cooks. This may take up 30 – 40 minutes, depending on the quantity of the blend.
- Season with salt, and add the Maggi cubes according to your taste, then add the turkey bites into the sauce; make sure to properly incorporate, cover to simmer on low for another 5 – 7 minutes. Taste and adjust flavors.
- Scope peppered turkey bites unto baked bread bites to serve. This recipe serves up 8 – 10 people.
Notes
Use seasoned white or dark turkey meat for this recipe; either would work just fine.
Keep eyes on the bread while they bake; it cooks quickly and can easily burn. You want crisp bread, not a burnt bread.
Start by baking for 7 minutes on one side, then flip, and complete baking for another 3 minutes.
Feel fry to add other seasonings and spices you may love. ENJOY!
