How do you know when the chicken thigh is ready?

Use a food thermometer, and insert it into the thickest part of the chicken thigh, and if it reads 165, your chicken is ready.

Can I use boneless chicken thighs?

Yes, you can surely use boneless, skinless chicken thighs. However, the cooking time will change. Boneless skinless thighs could be ready within 15 minutes. Please use a meat thermometer to check that it cooked through! While we are here, make sure to check out my boneless chicken thigh coconut soup! YUM

What is the best seasoning for making Air Fryer Chicken?

Overall, a dry rub seems better than marinades when cooking chicken thighs in the air fryer. Any chicken seasoning would work. As I did, you can make your own rub or simply use Cajun seasoning . Be aware that most seasoning has sodium, so go light on the salt.

Is air-fried chicken healthier?

YES. Air fryer chicken thighs are absolutely healthier than deep fried thighs. It is no longer news that cooking foods in the air fryer save time, money, and calories.

Air Fryer Chicken Thighs (with Bone in Thighs)

Name: Air Fryer Chicken Thighs (with Bone in Thighs)
Prep time: 7 min
Cook time: 27 min
Total time: 34 min
Ingredients: 4 Big chicken thighs (bone in and skin on); ¼ teaspoon salt or less; ¼ teaspoon black pepper; 1 teaspoon onions powder; ¼ teaspoon garlic powder; ½ teaspoon dry thyme; 2 teaspoons paprika; ½ – 1 teaspoon “Slap ya mama” Cajun Seasoning by Walker and sons; 1 Maggi; crushed (or 1 teaspoon Knorr seasoning); 1 tablespoon EVOO (Extra virgin olive oil); 1 lemon

Description

Cooking chicken thighs in the air fryer is currently my (healthy) obsession and, honestly, the best thing! These bone in chicken thighs in the Air Fryer are crispy on the outside and yet very juicy on the inside. Air fryer thighs are packed with flavors, easy to cook, and ready in 30 minutes or less. The best part is that you can serve air fryer chicken thighs with just about any main side dish. Relatively, they pair so well with fried rice, cabbage, roasted veggies, salads, and literally any dish as a choice of protein.

Ingredients

Scale

4 Big chicken thighs (bone in and skin on)
¼ teaspoon salt or less
¼ teaspoon black pepper
1 teaspoon onions powder
¼ teaspoon garlic powder
½ teaspoon dry thyme
2 teaspoons paprika
½ – 1 teaspoon “Slap ya mama” Cajun Seasoning by Walker and sons
1 Maggi; crushed (or 1 teaspoon Knorr seasoning)
1 tablespoon EVOO (Extra virgin olive oil)
1 lemon

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Instructions

Wash the chicken thighs very well using ½ of one lemon (juiced). Pat dry with paper towels to remove as much moisture as possible.
Add seasonings and olive oil to the thighs, wear gloves, and rub the dry rub on every part of the chicken thigh using your hands. Cover and allow the thighs to marinate for 2 hours or cook immediately if in a hurry.
Preheat the Air Fryer to 400, place chicken skin up, flip/turn after 10 minutes, and cook for another 5 minutes. Then reduce the heat to 350, and cook for another 10 – 15 minutes. I cooked these big thighs for a total of 27 minutes.
*Please note that cooking time can vary due to the chicken size of your chicken thigh or the type of air fryer. I have big chicken thighs, and they cooked at a good time. Equally, I have the Instant Pot Air Fryer, which works very well! Your best bet for cooking meat in the Air Fryer is to use a meat thermometer.

Notes

Cooking time can vary due to the chicken size of your chicken thigh or the type of air fryer. Use a meat thermometer to ensure your chicken is fully cooked!

Do not overcrowd your Air Fryer; if you have a smaller quart, cook in batch. My air fryer is 6 quarts.

Add salt according to your taste or health need. Some seasonings already have sodium, be sure to read the labels.

Do not place foil or parchment paper in your Air Fryer before placing the chicken.