The Best-Stuffed Pepper Recipe!
When I say this recipe is the best stuffed pepper recipe EVER, I am not kidding because it is. However, I will like for you to try it yourself so that you can second my opinion.
When I first tried this recipe, I just wanted to stuff my peppers with some of the ingredients that I love, and as well as make it as tasty as possible, and it worked. In reality, though, I think that’s how stuffed peppers (foods in general) should be, in other words, cook it as you desire. For instance, when making yours, you can decide to use brown rice (or any other rice) instead of quinoa. You may even add black beans or chickpea or any other thing that you love. Though I cannot guarantee the same result, I still think food can be more creative ) with trial and error), and we can’t be afraid to try.👌🏾
Quinoa stuffed peppers.This recipe has everything you need, and none of the things you don’t. From fresh, crisp bell peppers to superfood quinoa, and the savory zucchini. Your taste buds will explode, and you will literally be in food heaven! Click To Tweet Also important to note is that this deliciousness is super-duper easy to make. You sauté and combine all ingredients, stuff, and bake. And then you can just chill and relax while it bakes. Usually, I would use this time to cut some (more) fresh veggies to sprinkle on top for when its ready.
Make this ahead.
Healthy quinoa stuffed peppers are the ultimate make-ahead dinners just like this other quinoa recipe. In other words, this would make a great meal prep recipe any time any day. Make them ahead and enjoy the ride.
So, if you are ready, let’s make the best quinoa stuffed peppers!
You know you have to make this right? Please let me know when you do.
Here on the blog, we do have a collection of fantastic light and lovely recipes you will enjoy, check them out here.
So, the other day (October 6th, 2019), I did something. I started on Instagram! It may not seem like a big step, but it is significant for me for sure because I have always dreaded IG as a perfect platform, and am so imperfect. Well, long story short; I finally started, let’s connect there if that’s ok.
THANK you so much for reading! Please, share this post on your social media, and with family and friends. I am sure they will love this recipe.