These baked sweet potato avocado bites are just the perfect appetizer, snack, and all-round best crowd-pleasing finger food! Whether you are welcoming guests or preparing for a family get-together, this healthy sweet potato rounds with guacamole is a must! Also, these healthy snacks are vegan, low carb, gluten-free, and super easy to make!
1 medium or large sweet potato
1 small or medium avocado
1 teaspoon olive oil or oil spray
Salt to taste
Pepper to taste
Spring or green onions (optional)
1 tablespoon dry cranberries (optional)
- Preheat oven to 350. Wash and peel the sweet potato.
- Cut the sweet potato in circles or rounds.
- Then line them up in a baking sheet; sprinkle salt, brush a little oil on both sides, and then bake in a 350 degrees oven. Depending on their sizes, it could bake for 15 – 20 minutes on each side (or longer, keep your eyes on it).
- Set aside and make the avocado spread.
- In a clean bowl, add avocado, sprinkle some salt, and pepper, roughly mash together, taste for flavors, and adjust appropriately, and add spring onions.
- To serve, place baked sweet potato on a plate and layer them with the avocado spread. Enjoy.
Some people bake potato without peeling, and that’s ok too. I love them peeled.
You can easily customize this recipe; this is a simple vegan recipe, but it is up to you to make it what you want. You can add bacon, hot sauce, smoked salmon, or tofu.
- Category: Appetizers
- Method: Baking/Roasting
- Cuisine: Universal
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